Ingredients for Asian Cole Slaw Salad
- 1 (16 ounce) package coleslaw mix
- 1/2 cup sunflower seeds
- 1 red onion, thinly sliced
- 2 (3 ounce) packages ramen noodles
- 1/2 cup chopped walnuts
- 1/4 cup olive oil
- 1/4 cup rice wine vinegar
- 1/4 cup canola oil
- 1/4 cup white sugar
- 1/4 cup soy sauce
- 1/4 cup sesame seeds (optional)
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How to Make Asian Cole Slaw Salad
- **Prep the Ramen:** Crush the ramen noodles (discard the seasoning packet) in a resealable bag until they are broken into small pieces.
- **Sauté Noodles and Walnuts:** Heat olive oil in a large skillet over medium-high heat. Add the crushed ramen noodles and chopped walnuts. Sauté for 5-7 minutes, stirring frequently, until the noodles are golden brown and crispy.
- **Cool the Mixture:** Remove from heat and set aside to cool completely.
- **Combine Slaw Ingredients:** In a large bowl, combine the coleslaw mix, sunflower seeds, and thinly sliced red onion.
- **Add the Noodles and Dressing:** Add the cooled ramen noodle and walnut mixture to the bowl. Drizzle with rice vinegar and canola oil.
- **Mix and Serve:** Gently toss to combine all ingredients. Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
23g
Fat
37g
Carbs
16g
