Asparagus Chicken And Penne Pasta Albertsons Com Recipe

Ingredients for Asparagus Chicken And Penne Pasta Albertsons Com

• Dry Penne Pasta
• 2 tablespoons olive oil
• Boneless Skinless Chicken Breasts
• Garlic Cloves
• 1 lb asparagus, trimmed
• Crushed Red Pepper Flakes
• Salt And Pepper
• 1/2 cup grated Parmesan cheese

How to Make Asparagus Chicken And Penne Pasta Albertsons Com

1. Bring a large pot of salted water to a boil. Add penne pasta and cook for 8-10 minutes, or until al dente. Drain and set aside.
2. While pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add chicken and cook until firm and lightly browned (about 5-7 minutes). Remove chicken from skillet and set aside.
3. Add the remaining 1 tablespoon of olive oil to the skillet. Add minced garlic and red pepper flakes and cook for 30 seconds, until fragrant.
4. Add the asparagus to the skillet and cook for 3-5 minutes, until tender-crisp.
5. Return the cooked chicken to the skillet. Stir to combine.
6. Add the cooked pasta to the skillet and toss to coat everything in the flavorful mixture.
7. Season with salt and pepper to taste.
8. Serve immediately, topped with grated Parmesan cheese.