Ingredients for B L T Lettuce Salad
- oz Iceberg Lettuce (Romaine lettuce used instead)
- 1 medium tomato
- 4 slices bacon
- oz Seasoned Croutons (Not used in this recipe)
- tbsp Mayonnaise (Not used in this recipe)
- cups Milk (Not used in this recipe)
- tsp Garlic Powder (2 cloves minced garlic used instead)
- 1/4 teaspoon black pepper
- 5 oz romaine lettuce
- 2 cloves minced garlic
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
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How to Make B L T Lettuce Salad
- In a small bowl, whisk together 2 cloves minced garlic, 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook 4 slices bacon until crispy. Remove from pan and crumble.
- Wash and chop 5 oz of romaine lettuce.
- Slice 1 medium tomato into wedges.
- Combine the lettuce, tomato, and crumbled bacon in a large bowl.
- Pour the garlic dressing over the salad and toss gently to coat.
- Serve immediately and enjoy the zesty garlic flavor!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
23g
Fat
68g
Carbs
7g