Forktionary

Baby That's Good Broccoli Bok Choy Salad Recipe

This refreshing summer salad is bursting with flavor! A tangy, sweet dressing perfectly complements crisp broccoli and bok choy. This family-favorite recipe, passed down from my sister-in-law, is easy to make and perfect for potlucks, barbecues, or a light weeknight meal. The included chilling time allows the flavors to meld beautifully, creating a truly unforgettable salad experience.

Prep Time 90 mins
Cook Time 90 mins
Calories 408.9 kcal
Protein 20g
Rating 4.8 (4 Reviews)
Baby That's Good Broccoli Bok Choy Salad 84

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby That's Good Broccoli Bok Choy Salad

  • 1 cup crushed ramen noodles
  • 1 large head broccoli, chopped into florets
  • 1 bunch bok choy, chopped
  • 1/4 cup thinly sliced green onions
  • 1/4 cup sunflower seeds
  • 1/4 cup rice vinegar
  • 1/2 cup vegetable oil
  • 1/4 cup granulated sugar
  • 2 tablespoons soy sauce
  • 1/4 cup slivered almonds
  • 1 tablespoon chicken soup seasoning mix

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baby That's Good Broccoli Bok Choy Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baby That's Good Broccoli Bok Choy Salad

  1. In a large salad bowl, combine 1 large head of broccoli, chopped into florets; 1 bunch of bok choy, chopped; 1 cup crushed chow mein noodles; and 1/4 cup thinly sliced green onions.
  2. In a separate bowl, whisk together 1/4 cup granulated sugar, 1/2 cup vegetable oil, 1/4 cup rice vinegar, 2 tablespoons soy sauce, and 1 tablespoon chicken soup seasoning mix.
  3. Pour the dressing over the salad and gently toss to evenly coat.
  4. Sprinkle 1/4 cup sunflower seeds and 1/4 cup slivered almonds over the salad.
  5. Gently toss the salad again to combine.
  6. Refrigerate for at least 30 minutes (or up to 1 hour) to allow flavors to blend before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

63g

Fat

21g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Salads Vegetables Easy No Cook Refrigerator Potluck Summer Dietary Low Cholesterol Seasonal Healthy 2 Low In Something Broccoli To Go Equipment Technique 4 Hours Or Less