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Baby That S Good Broccoli Bok Choy Salad Recipe

This refreshing summer salad is bursting with flavor! A tangy, sweet dressing perfectly complements crisp broccoli and bok choy. This family-favorite recipe, passed down from my sister-in-law, is easy to make and perfect for potlucks, barbecues, or a light weeknight meal. The included chilling time allows the flavors to meld beautifully, creating a truly unforgettable salad experience.

Prep Time 90 mins
Cook Time 90 mins
Calories 408.9 kcal
Protein 20g
Rating 4.8 (4 Reviews)
Baby That S Good Broccoli Bok Choy Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baby That S Good Broccoli Bok Choy Salad

  • Chicken Flavored Ramen Noodles
  • 1 large head of broccoli, chopped into florets
  • 1 bunch of bok choy, chopped
  • 1/4 cup thinly sliced green onions
  • 1/4 cup sunflower seeds
  • Red Wine Vinegar
  • Olive Oil
  • White Sugar
  • 2 tablespoons soy sauce
  • Blanched Slivered Almond

How to Make Baby That S Good Broccoli Bok Choy Salad

  1. In a large salad bowl, combine 1 large head of broccoli, chopped into florets; 1 bunch of bok choy, chopped; 1 cup crushed chow mein noodles; and 1/4 cup thinly sliced green onions.
  2. In a separate bowl, whisk together 1/4 cup granulated sugar, 1/2 cup vegetable oil, 1/4 cup rice vinegar, 2 tablespoons soy sauce, and 1 tablespoon chicken soup seasoning mix.
  3. Pour the dressing over the salad and gently toss to evenly coat.
  4. Sprinkle 1/4 cup sunflower seeds and 1/4 cup slivered almonds over the salad.
  5. Gently toss the salad again to combine.
  6. Refrigerate for at least 30 minutes (or up to 1 hour) to allow flavors to blend before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

63g

Fat

21g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Salads Vegetables Easy No Cook Refrigerator Potluck Summer Dietary Low Cholesterol Seasonal Healthy 2 Low In Something Broccoli To Go Equipment Technique 4 Hours Or Less