Ingredients for Barbecued Beef Crock Pot
- Round Steaks
- Chili Powder
- Onion
- Barbecue Sauce
- Celery
- Vinegar
- Green Pepper
- Salt
- Water
- Pepper
- Catsup
How to Make Barbecued Beef Crock Pot
- Cut 2 lbs of beef steak into 1-inch cubes.
- In a large bowl, whisk together the remaining ingredients: 1 cup of your favorite BBQ sauce, 1/2 cup beef broth, 1/4 cup Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, and 1/4 teaspoon black pepper.
- Add the cubed beef to the bowl and toss to coat evenly with the BBQ mixture.
- Transfer the beef and sauce to your crock pot.
- Cook on low for 12-14 hours, or on high for 6-8 hours, until the beef is incredibly tender.
- Shred the beef with two forks before serving. Garnish with chopped green onions or sesame seeds (optional).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
22g
Fat
15g
Carbs
2g
