Ingredients for Barbecued Beef Crock Pot
- 2 lbs beef steak
- Chili Powder
- Onion
- 1 cup BBQ sauce
- Celery
- Vinegar
- Green Pepper
- Salt
- Water
- 1/4 teaspoon black pepper
- Catsup
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- green onions (for garnish, optional)
- sesame seeds (for garnish, optional)
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How to Make Barbecued Beef Crock Pot
- Cut 2 lbs of beef steak into 1-inch cubes.
- In a large bowl, whisk together the remaining ingredients: 1 cup of your favorite BBQ sauce, 1/2 cup beef broth, 1/4 cup Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, and 1/4 teaspoon black pepper.
- Add the cubed beef to the bowl and toss to coat evenly with the BBQ mixture.
- Transfer the beef and sauce to your crock pot.
- Cook on low for 12-14 hours, or on high for 6-8 hours, until the beef is incredibly tender.
- Shred the beef with two forks before serving. Garnish with chopped green onions or sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
22g
Fat
15g
Carbs
2g
