Ingredients for Beef Stroganoff 53
- 1 lb beef sirloin steak
- 1 large onion
- 2 tablespoons vegetable oil
- not found in recipe
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 8 oz egg noodles
- 1 cup beef broth
- 1/4 cup Dijon mustard
- 1 teaspoon paprika
- fresh parsley (for garnish, optional)
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How to Make Beef Stroganoff 53
- Cut 1 lb beef sirloin steak into 1/4-inch thin strips.
- Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Add 1 large onion, chopped, and cook until softened, about 5 minutes. Add beef strips and cook, stirring occasionally, until browned.
- Reduce heat to low. Stir in 1 cup beef broth, 1/2 cup sour cream, 1/4 cup Dijon mustard, 2 tablespoons Worcestershire sauce, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Simmer for 30 minutes, stirring occasionally, until the sauce has thickened and the beef is tender.
- Cook 8 oz egg noodles according to package directions. Serve the Beef Stroganoff over the noodles. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
10g
Fat
59g
Carbs
16g
