Beef Stroganoff 53 Recipe

Ingredients for Beef Stroganoff 53

• Round Steak
• 1 large onion, chopped
• 2 tablespoons vegetable oil
• Cream Of Mushroom Soup
• 1/2 cup sour cream
• 1/2 teaspoon salt
• Pepper
• 2 tablespoons Worcestershire sauce
• Cooked Egg Noodles

How to Make Beef Stroganoff 53

1. Cut 1 lb beef sirloin steak into 1/4-inch thin strips.
2. Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Add 1 large onion, chopped, and cook until softened, about 5 minutes. Add beef strips and cook, stirring occasionally, until browned.
3. Reduce heat to low. Stir in 1 cup beef broth, 1/2 cup sour cream, 1/4 cup Dijon mustard, 2 tablespoons Worcestershire sauce, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4. Simmer for 30 minutes, stirring occasionally, until the sauce has thickened and the beef is tender.
5. Cook 8 oz egg noodles according to package directions. Serve the Beef Stroganoff over the noodles. Garnish with fresh parsley, if desired.