Ingredients for 1949 Country Style Steak
- 1 1/2 lbs Round Steaks
- 1/2 cup Seasoned Flour
- 1/2 cup Butter
- 1/2 cup chopped yellow Onions
- 8 oz cremini Mushroom, sliced
- Water
- Cheese
- 1/2 tsp Salt
- 1/4 tsp black Pepper
- Paprika
- Sour Cream
- 1/2 cup Beef Broth
- 2 tbsp Worcestershire Sauce
- 1 tsp Dried Thyme
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How to Make 1949 Country Style Steak
- Cut steak (about 1.5 lbs) into 4 serving sizes. Dredge each piece in 1/2 cup seasoned flour.
- Melt 1/4 cup butter in a large skillet over medium-high heat. Add 8 oz cremini mushrooms, sliced, and 1/2 cup chopped yellow onion.
- Cook until onions are tender and mushrooms are lightly browned, about 5-7 minutes. Remove from skillet and set aside.
- Add another 1/4 cup butter to the skillet. Once melted, add the steak and cook until browned on both sides, about 3-4 minutes per side.
- Stir in 1/2 cup beef broth, 2 tbsp Worcestershire sauce, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
- Return the mushroom mixture to the skillet.
- Reduce heat to medium-low, cover, and simmer until the steak is tender enough to cut with a fork, about 8-10 minutes. Adjust cooking time based on steak thickness and desired doneness.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
8g
Fat
68g
Carbs
1g
