1949 Country Style Steak Recipe

Ingredients for 1949 Country Style Steak

• Round Steaks
• 1/2 cup seasoned flour (all-purpose flour seasoned with salt, pepper, garlic powder, and paprika)
• 1/2 cup butter
• 1/2 cup chopped yellow onion
• Mushroom
• Water
• Cheese
• Salt
• Pepper
• Paprika
• Sour Cream

How to Make 1949 Country Style Steak

1. Cut steak (about 1.5 lbs) into 4 serving sizes. Dredge each piece in 1/2 cup seasoned flour.
2. Melt 1/4 cup butter in a large skillet over medium-high heat. Add 8 oz cremini mushrooms, sliced, and 1/2 cup chopped yellow onion.
3. Cook until onions are tender and mushrooms are lightly browned, about 5-7 minutes. Remove from skillet and set aside.
4. Add another 1/4 cup butter to the skillet. Once melted, add the steak and cook until browned on both sides, about 3-4 minutes per side.
5. Stir in 1/2 cup beef broth, 2 tbsp Worcestershire sauce, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
6. Return the mushroom mixture to the skillet.
7. Reduce heat to medium-low, cover, and simmer until the steak is tender enough to cut with a fork, about 8-10 minutes. Adjust cooking time based on steak thickness and desired doneness.
8. Serve immediately and enjoy!