Beef Stroganoff Round Steak Recipe

Ingredients for Beef Stroganoff Round Steak

• 1/2 medium onion, chopped
• Garlic Clove
• 4 slices bacon, diced
• 1 pound round steak, cut into 1-inch strips
• 10.75 ounces cream of mushroom soup
• 1/2 cup sour cream
• Wide Egg Noodles
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Beef Stroganoff Round Steak

1. Cook 1 pound egg noodles according to package directions.
2. Heat 1 tablespoon olive oil in a large skillet over medium heat.
3. Add 4 slices bacon, diced, and cook until crispy. Remove bacon with a slotted spoon and set aside, reserving 1 tablespoon bacon grease in the skillet.
4. Add 2 cloves garlic, minced, and 1/2 medium onion, chopped, to the skillet. Sauté for 2 minutes.
5. Add 1 pound round steak, cut into 1-inch strips, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
6. Cook until the meat is lightly browned on the outside. Do not overcook; this could make the meat tough.
7. Stir in 10.75 ounces cream of mushroom soup and 1/2 cup water.
8. Mix well, bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
9. Remove from heat and stir in 1/2 cup sour cream and the reserved crispy bacon.
10. Pour the mixture over the cooked egg noodles and serve immediately.