Ingredients for Baked Potato Bar
- Russet Potatoes
- Olive Oil
- 1 teaspoon salt
- Coarse Black Pepper
- Green Onion
- Bell Pepper
- Ranch Dressing
- Sour Cream
- Cheese
- Blue Cheese
- Crisp Bacon
- Salsa
- Avocado
- Tomatoes
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How to Make Baked Potato Bar
- Preheat your slow cooker.
- Wash and scrub 6-8 large russet potatoes thoroughly.
- Prick each potato several times with a fork to allow steam to escape.
- Drizzle potatoes generously with 2 tablespoons olive oil.
- Sprinkle generously with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Wrap each potato individually in a large piece of aluminum foil.
- Place wrapped potatoes in a 5-6 quart slow cooker.
- Add 1 cup of water to the bottom of the slow cooker (this helps create steam and prevents sticking).
- Cover and cook on low heat setting for 6-8 hours, or until potatoes are easily pierced with a fork.
- Remove potatoes carefully from the slow cooker and let them rest for 5-10 minutes before serving.
- Set up a toppings bar with your favorite options (see suggestions below).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
1g
Carbs
12g
