Baked Potato Bar Recipe

Ingredients for Baked Potato Bar

• Russet Potatoes
• Olive Oil
• 1 teaspoon salt
• Coarse Black Pepper
• Green Onion
• Bell Pepper
• Ranch Dressing
• Sour Cream
• Cheese
• Blue Cheese
• Crisp Bacon
• Salsa
• Avocado
• Tomatoes

How to Make Baked Potato Bar

1. Preheat your slow cooker.
2. Wash and scrub 6-8 large russet potatoes thoroughly.
3. Prick each potato several times with a fork to allow steam to escape.
4. Drizzle potatoes generously with 2 tablespoons olive oil.
5. Sprinkle generously with 1 teaspoon salt and 1/2 teaspoon black pepper.
6. Wrap each potato individually in a large piece of aluminum foil.
7. Place wrapped potatoes in a 5-6 quart slow cooker.
8. Add 1 cup of water to the bottom of the slow cooker (this helps create steam and prevents sticking).
9. Cover and cook on low heat setting for 6-8 hours, or until potatoes are easily pierced with a fork.
10. Remove potatoes carefully from the slow cooker and let them rest for 5-10 minutes before serving.
11. Set up a toppings bar with your favorite options (see suggestions below).
12. Serve immediately and enjoy!