Ingredients for Ben's Garlic Cheddar Mashed Potatoes
- 2 lbs Russet Potatoes
- 1/4 cup Butter
- 2 cloves Garlic Cloves
- 1/2 cup Milk
- 1 teaspoon Salt
- Black Pepper to taste
- 1 cup (4 oz) shredded Sharp Cheddar Cheese
- Water (for boiling potatoes)
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How to Make Ben's Garlic Cheddar Mashed Potatoes
- Peel 2 lbs Yukon Gold potatoes and cut into 2-inch chunks.
- Place potatoes in a large pot, cover with cold water, and add 1 teaspoon salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until fork-tender.
- Drain the potatoes thoroughly.
- While potatoes are cooking, melt 1/4 cup butter in a medium saucepan over very low heat.
- Add 2 cloves minced garlic to the melted butter and cook for 1 minute, stirring constantly. Do not allow garlic to brown.
- Stir in 1/2 cup warm milk or cream.
- Add salt and pepper to taste.
- Gradually add 1 cup (4 oz) shredded sharp cheddar cheese, stirring constantly until melted and smooth.
- Add the cooked potatoes to the garlic-cheese mixture. Mash using a potato masher or electric mixer to your desired consistency.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
7g
Fat
31g
Carbs
13g
