Ben S Garlic Cheddar Mashed Potatoes Recipe

Ingredients for Ben S Garlic Cheddar Mashed Potatoes

• Russet Potatoes
• 1/4 cup butter
• Garlic Cloves
• 1/2 cup warm milk or cream
• Salt and pepper to taste
• Black Pepper
• Sharp Cheddar Cheese

How to Make Ben S Garlic Cheddar Mashed Potatoes

1. Peel 2 lbs Yukon Gold potatoes and cut into 2-inch chunks.
2. Place potatoes in a large pot, cover with cold water, and add 1 teaspoon salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until fork-tender.
3. Drain the potatoes thoroughly.
4. While potatoes are cooking, melt 1/4 cup butter in a medium saucepan over very low heat.
5. Add 2 cloves minced garlic to the melted butter and cook for 1 minute, stirring constantly. Do not allow garlic to brown.
6. Stir in 1/2 cup warm milk or cream.
7. Add salt and pepper to taste.
8. Gradually add 1 cup (4 oz) shredded sharp cheddar cheese, stirring constantly until melted and smooth.
9. Add the cooked potatoes to the garlic-cheese mixture. Mash using a potato masher or electric mixer to your desired consistency.
10. Serve immediately and enjoy!