Ingredients for B L T Dip Bacon Lettuce And Tomato Blt
- 1/2 cup light sour cream
- 1/2 cup light mayonnaise
- 1/2 cup crumbled cooked bacon
- 1 cup chopped tomatoes
- 1/2 cup chopped red onion
- crackers (for serving)
- 1 tablespoon reserved bacon grease
- 2 cups chopped lettuce
- salt to taste
- freshly ground black pepper to taste
- tortilla chips (for serving)
- vegetables (for serving)
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How to Make B L T Dip Bacon Lettuce And Tomato Blt
- Cook bacon until crispy. Remove from pan and crumble. Reserve 1 tablespoon of bacon grease.
- In a medium bowl, whisk together 1/2 cup light mayonnaise, 1/2 cup light Breakstone's sour cream, and 1 tablespoon of reserved bacon grease.
- Add 1/2 cup crumbled cooked bacon, 1 cup chopped tomatoes, 1/2 cup chopped red onion, and 2 cups chopped lettuce. Gently stir to combine.
- Season with salt and freshly ground black pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but recommended.
- Serve chilled with your favorite crackers, tortilla chips, or vegetables for dipping.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
9g
Fat
44g
Carbs
2g
