Ingredients for Beef Strips
- 1 pound beef strips
- 1 tablespoon oil
- 1/4 cup soy sauce
- 1 package beef flavor ramen noodles
- 1 cup frozen vegetables
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How to Make Beef Strips
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add 1 pound of beef strips and cook for 4 minutes per side, or until browned.
- Stir in 1/4 cup soy sauce and the seasoning packet from one package of your favorite noodle soup mix.
- Add 1 cup of chopped vegetables (onions, peppers, broccoli florets – your choice!).
- Cook for 6-8 minutes, or until vegetables are tender-crisp, stirring occasionally.
- Meanwhile, prepare noodles according to package directions. Drain well.
- Add the cooked noodles to the skillet with the beef and vegetables. Toss to combine and heat through.
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
2g
Fat
20g
Carbs
10g
