Beef Strips Recipe

Ingredients for Beef Strips

• Round Steak
• 1 tablespoon cooking oil (vegetable, canola, or your preference)
• 1/4 cup soy sauce
• Beef Flavor Ramen Noodles
• Frozen Vegetables

How to Make Beef Strips

1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add 1 pound of beef strips and cook for 4 minutes per side, or until browned.
2. Stir in 1/4 cup soy sauce and the seasoning packet from one package of your favorite noodle soup mix.
3. Add 1 cup of chopped vegetables (onions, peppers, broccoli florets – your choice!).
4. Cook for 6-8 minutes, or until vegetables are tender-crisp, stirring occasionally.
5. Meanwhile, prepare noodles according to package directions. Drain well.
6. Add the cooked noodles to the skillet with the beef and vegetables. Toss to combine and heat through.