Ingredients for Bacon And Potato Frittata
- 8 slices bacon
- 2 cups diced potatoes
- 1/2 cup diced onion
- 6 eggs
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups frozen broccoli florets
- 1 cup shredded cheddar cheese, divided
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How to Make Bacon And Potato Frittata
- Cook bacon in a 10-inch nonstick skillet over medium-high heat until crispy. Remove bacon with a slotted spoon and set aside, reserving 1 tablespoon of bacon grease in the skillet.
- Add diced potatoes and onion to the skillet with the bacon grease. Cook, stirring occasionally, until potatoes are tender, about 6-7 minutes.
- In a medium bowl, whisk together eggs, water, salt, and pepper.
- Stir in cooked bacon, broccoli, and 1/2 cup of the shredded cheese into the egg mixture.
- Pour the egg mixture into the skillet with the potatoes and onions.
- Reduce heat to medium-low. Cover and cook for 8-10 minutes, or until the eggs are set and the bottom is lightly browned.
- Sprinkle the remaining 1/2 cup of cheese over the top.
- Cover and let stand for 2-3 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
12g
Fat
40g
Carbs
5g
