Ingredients for Applebee's Vegetable Medley
- 1 lb Fresh Zucchini
- 1 lb Yellow Squash
- Red Pepper
- 1 lb Carrot
- 1 medium Red Onion
- Corn
- Butter
- 1 tsp Salt
- Garlic Granules
- Worcestershire Sauce
- Soy Sauce
- 1/4 cup Fresh Parsley
- Granulated Sugar
- 1 1/2 lbs Fresh Broccoli Florets
- 1 1/2 lbs Cauliflower Florets
- 1 cup Cherry Tomatoes
- 3 tbsp Olive Oil
- 1/2 tsp Black Pepper
- 1/4 cup Lemon Juice
- 2 tbsp Honey
- 1 tbsp Dijon Mustard
- Bell Peppers
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How to Make Applebee's Vegetable Medley
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the broccoli florets, bell peppers (red and yellow), carrots, zucchini, and red onion with 2 tablespoons of olive oil, 1 teaspoon of salt, and ½ teaspoon of black pepper.
- Spread the vegetables in a single layer on a large baking sheet.
- Roast for 20 minutes, then add the cherry tomatoes and continue roasting for another 5 minutes, or until the vegetables are tender-crisp and slightly caramelized.
- While the vegetables are roasting, whisk together the lemon juice, honey, Dijon mustard, and remaining olive oil (1 tablespoon) in a small bowl to make the dressing.
- Once the vegetables are cooked, pour the dressing over them and toss gently to combine.
- Serve immediately and enjoy your restaurant-quality vegetable medley!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
27g
Fat
27g
Carbs
3g
