Applebee S Vegetable Medley Recipe

Ingredients for Applebee S Vegetable Medley

• Fresh Zucchini
• Yellow Squash
• Red Pepper
• Carrot
• ½ red onion, thinly sliced
• Corn
• Butter
• 1 ½ teaspoons salt
• Garlic Granules
• Worcestershire Sauce
• Soy Sauce
• Fresh Parsley
• Granulated Sugar

How to Make Applebee S Vegetable Medley

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the broccoli florets, bell peppers (red and yellow), carrots, zucchini, and red onion with 2 tablespoons of olive oil, 1 teaspoon of salt, and ½ teaspoon of black pepper.
3. Spread the vegetables in a single layer on a large baking sheet.
4. Roast for 20 minutes, then add the cherry tomatoes and continue roasting for another 5 minutes, or until the vegetables are tender-crisp and slightly caramelized.
5. While the vegetables are roasting, whisk together the lemon juice, honey, Dijon mustard, and remaining olive oil (1 tablespoon) in a small bowl to make the dressing.
6. Once the vegetables are cooked, pour the dressing over them and toss gently to combine.
7. Serve immediately and enjoy your restaurant-quality vegetable medley!