Ingredients for Tri Color Summer Squash On The Grill
- 1 medium zucchini
- 1 medium yellow squash
- 1 medium pattypan squash
- 2 tablespoons olive oil
- 1 1/2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- Parmesan cheese
- Horseradish sauce
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How to Make Tri Color Summer Squash On The Grill
- Preheat grill to medium-high heat.
- In a large bowl, combine the sliced squash with olive oil, salt, pepper, garlic powder, and Italian seasoning. Toss gently to coat evenly.
- Marinate the squash for at least 30 minutes (longer is better!).
- Lightly oil the grill grates to prevent sticking.
- Grill the squash slices for 4-5 minutes per side, or until tender and slightly charred. Keep an eye on them to avoid burning.
- Remove from grill and let cool slightly before serving.
- Serve immediately as a side dish or chop into salads, pasta dishes, or enjoy as a snack with your favorite dressing (try recipe #213989!).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
12g
Carbs
2g
