Ingredientes para 6 Week Bran Muffins Auntie Anne's Muffins
- 3 cups bran buds cereal
- 1 cup boiling water
- 1/2 cup vegetable oil
- brown sugar
- 2 large eggs
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- melted butter (amount as needed, optional, for dipping)
- 1/4 cup granulated sugar and 1 teaspoon ground cinnamon (for topping)
- 1 cup granulated sugar (for batter)
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Como fazer 6 Week Bran Muffins Auntie Anne's Muffins
- Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
- In a large bowl, pour 1 cup boiling water over 1 1/2 cups bran buds cereal. Let stand for 10 minutes to soften.
- In a separate large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 1/2 cups dry bran buds cereal.
- In a third bowl, cream together 1 cup granulated sugar and 1/2 cup vegetable oil until light and fluffy.
- Beat in 2 large eggs one at a time.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the soaked bran buds.
- Fill muffin cups about 2/3 full.
- Bake regular-sized muffins for 15-20 minutes, or mini muffins for 8-10 minutes, or until a toothpick inserted into the center comes out clean.
- **Optional:** While still warm, dip the tops of the muffins in melted butter, then in a mixture of 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. For a healthier option, skip the butter and dip directly into the cinnamon sugar.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
69g
Fat
10g
Carbs
11g
