6 Week Bran Muffins Auntie Anne's Muffins Rezept

These legendary bran muffins, a family favorite for years, are finally here! My Auntie Anne's secret recipe delivers the perfect balance of wholesome goodness and irresistible flavor. The batter lasts up to 6 weeks in the fridge, making these the ultimate make-ahead breakfast or snack. Get ready for a taste sensation – these muffins are unbelievably moist and delicious, with a hint of sweetness that will leave you craving more. Perfect for busy mornings or a special treat!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 262.3 kcal

Eiweiß 6g

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6 Week Bran Muffins Auntie Anne's Muffins

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Zutaten für 6 Week Bran Muffins Auntie Anne's Muffins

3 cups bran buds cereal
1 cup boiling water
1/2 cup vegetable oil
brown sugar
2 large eggs
1 cup buttermilk
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
melted butter (amount as needed, optional, for dipping)
1/4 cup granulated sugar and 1 teaspoon ground cinnamon (for topping)
1 cup granulated sugar (for batter)

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Zubereitung von 6 Week Bran Muffins Auntie Anne's Muffins

Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
In a large bowl, pour 1 cup boiling water over 1 1/2 cups bran buds cereal. Let stand for 10 minutes to soften.
In a separate large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 1/2 cups dry bran buds cereal.
In a third bowl, cream together 1 cup granulated sugar and 1/2 cup vegetable oil until light and fluffy.
Beat in 2 large eggs one at a time.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the soaked bran buds.
Fill muffin cups about 2/3 full.
Bake regular-sized muffins for 15-20 minutes, or mini muffins for 8-10 minutes, or until a toothpick inserted into the center comes out clean.
**Optional:** While still warm, dip the tops of the muffins in melted butter, then in a mixture of 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. For a healthier option, skip the butter and dip directly into the cinnamon sugar.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

69g

Fat

10g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Breads Breakfast Muffins Quick Breads Brunch Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 6 Week Bran Muffins Auntie Anne's Muffins?

6 Week Bran Muffins Auntie Anne's Muffins dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat 6 Week Bran Muffins Auntie Anne's Muffins?

6 Week Bran Muffins Auntie Anne's Muffins hat etwa 262.3 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 11 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für 6 Week Bran Muffins Auntie Anne's Muffins?

Die wichtigsten Zutaten für 6 Week Bran Muffins Auntie Anne's Muffins sind Bran Buds, Boiling Water, Oil, Brown Sugar, Eggs, Buttermilk. Die vollständige Liste mit Mengenangaben findest du oben.