A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo Receita

Indulge in this legendary Sindhi Curry recipe, a family favorite passed down through generations! This rich and flavorful curry, beloved by even the pickiest eaters, is a guaranteed crowd-pleaser. Its aromatic spices and hearty ingredients create a deeply satisfying dish perfect for a special occasion or a comforting weeknight meal. Served with rice and your favorite raita, this sinful yet irresistible curry is sure to become a staple in your kitchen. Warning: it's incredibly addictive!

Preparo 30 min

Cozimento 220 min

Calorias 262.2 kcal

Proteína 8g

Avaliação Seja o primeiro

A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo

199

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo

1 lb drumsticks
1 lb ladyfingers
1 lb potatoes
1/2 lb yams (sweet potatoes)
1/2 lb string beans
1 lb white pumpkin (gourd)
1/2 lb carrots
2-3 green chilies
1 tsp turmeric powder
2 tbsp red chili powder
1/2 cup oil
4-5 large ripe tomatoes
1 tbsp fenugreek seeds
1 tbsp cumin seeds
1 tbsp fresh ginger, grated
15-20 curry leaves
1/2 cup gram flour
1 tsp asafoetida powder
4-5 cups water
Salt to taste
1/2 cup tamarind pulp
Fresh coriander leaves, chopped (for garnish)
Onions
Garlic
Coriander powder
Garam Masala
Chickpeas (drained and rinsed)
Yogurt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo

Step 1: Prepare the vegetables. Finely chop the onions, ginger, and garlic. Peel and roughly chop the potatoes and tomatoes.
Step 2: Heat the oil in a large pot or Dutch oven over medium heat. Add the onions and sauté until golden brown.
Step 3: Add the ginger and garlic and sauté for another minute until fragrant.
Step 4: Stir in the turmeric, coriander, cumin, chili powder, and garam masala. Cook for 30 seconds, stirring constantly, until fragrant.
Step 5: Add the potatoes and tomatoes. Stir well and cook for 5-7 minutes, until the tomatoes soften.
Step 6: Add the chickpeas (drained and rinsed), green chilies, and water. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until potatoes are tender.
Step 7: Stir in the yogurt and salt. Simmer for another 15 minutes to allow the flavors to meld.
Step 8: Garnish with fresh cilantro before serving hot with rice and raita. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

81g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes Asian Indian Vegetarian Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo?

A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo leva cerca de 250 minutos do início ao fim — aproximadamente 30 minutos de preparo e 220 minutos de cozimento.

Quantas calorias tem A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo?

A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo tem aproximadamente 262.2 calorias por porção, com cerca de 8 g de proteína, 15 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo?

Os principais ingredientes de A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo são Vegetable Drumsticks, Ladyfingers, Potatoes, Yams, Beans, White Pumpkin. Veja a lista completa com as medidas acima.