A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo Recette

Indulge in this legendary Sindhi Curry recipe, a family favorite passed down through generations! This rich and flavorful curry, beloved by even the pickiest eaters, is a guaranteed crowd-pleaser. Its aromatic spices and hearty ingredients create a deeply satisfying dish perfect for a special occasion or a comforting weeknight meal. Served with rice and your favorite raita, this sinful yet irresistible curry is sure to become a staple in your kitchen. Warning: it's incredibly addictive!

Préparation 30 min

Cuisson 220 min

Calories 262.2 kcal

Protéines 8g

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A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo

1 lb drumsticks
1 lb ladyfingers
1 lb potatoes
1/2 lb yams (sweet potatoes)
1/2 lb string beans
1 lb white pumpkin (gourd)
1/2 lb carrots
2-3 green chilies
1 tsp turmeric powder
2 tbsp red chili powder
1/2 cup oil
4-5 large ripe tomatoes
1 tbsp fenugreek seeds
1 tbsp cumin seeds
1 tbsp fresh ginger, grated
15-20 curry leaves
1/2 cup gram flour
1 tsp asafoetida powder
4-5 cups water
Salt to taste
1/2 cup tamarind pulp
Fresh coriander leaves, chopped (for garnish)
Onions
Garlic
Coriander powder
Garam Masala
Chickpeas (drained and rinsed)
Yogurt

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Comment préparer A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo

Step 1: Prepare the vegetables. Finely chop the onions, ginger, and garlic. Peel and roughly chop the potatoes and tomatoes.
Step 2: Heat the oil in a large pot or Dutch oven over medium heat. Add the onions and sauté until golden brown.
Step 3: Add the ginger and garlic and sauté for another minute until fragrant.
Step 4: Stir in the turmeric, coriander, cumin, chili powder, and garam masala. Cook for 30 seconds, stirring constantly, until fragrant.
Step 5: Add the potatoes and tomatoes. Stir well and cook for 5-7 minutes, until the tomatoes soften.
Step 6: Add the chickpeas (drained and rinsed), green chilies, and water. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until potatoes are tender.
Step 7: Stir in the yogurt and salt. Simmer for another 15 minutes to allow the flavors to meld.
Step 8: Garnish with fresh cilantro before serving hot with rice and raita. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

81g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes Asian Indian Vegetarian Gluten Free One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo ?

A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo prend environ 250 minutes du début à la fin — environ 30 minutes de préparation et 220 minutes de cuisson.

Combien de calories contient A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo ?

A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo contient environ 262.2 calories par portion, avec environ 8 g de protéines, 15 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo ?

Les principaux ingrédients de A Ramchandani Special Subru Uncle's Traditional Sindhi Curry Mo sont Vegetable Drumsticks, Ladyfingers, Potatoes, Yams, Beans, White Pumpkin. Consultez la liste complète avec les quantités ci-dessus.