Aloo Phujia Receita

Aloo Phujia is a vibrant and flavorful Indian potato dish bursting with spicy warmth! This recipe features tender potatoes, juicy tomatoes, and aromatic onions, perfectly seasoned with a blend of warming spices. Get ready for an explosion of taste in just 50 minutes!

Preparo 15 min
Cozimento 50 min
Calorias 232.6 kcal
Proteína 6g
Avaliação Seja o primeiro
Aloo Phujia 139

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Aloo Phujia

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Como fazer Aloo Phujia

  1. Heat 2 tablespoons of oil in a medium skillet over medium heat. Add 1 large chopped onion and cook until lightly browned, about 5 minutes.
  2. Stir in 1 teaspoon salt, 1/2 teaspoon cayenne pepper (adjust to taste), 1 teaspoon turmeric powder, and 1 teaspoon cumin powder. Cook for 1 minute, stirring constantly, until fragrant.
  3. Add 1.5 lbs potatoes (cubed), and cook for 20 minutes, stirring occasionally, until slightly softened.
  4. Add 1 lb tomatoes (chopped) and 1/2 cup of water.
  5. Cover the skillet and cook for another 15-20 minutes, or until the potatoes are tender and the sauce has thickened slightly. Stir occasionally to prevent sticking.
  6. Garnish with fresh cilantro (optional) before serving. Enjoy your delicious Aloo Phujia!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

14g

Fat

9g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Aloo Phujia?

Aloo Phujia leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Aloo Phujia?

Aloo Phujia tem aproximadamente 232.6 calorias por porção, com cerca de 6 g de proteína, 8 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Aloo Phujia?

Os principais ingredientes de Aloo Phujia são Onion, Vegetable Oil, Potato, Salt, Cayenne, Ground Turmeric. Veja a lista completa com as medidas acima.

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