Apple And Banana Sauce Receita

This quick and easy Apple and Banana Sauce recipe is the perfect way to use up ripe fruit and create a delicious, healthy dessert or topping for pancakes, waffles, and more! This creamy sauce is naturally sweetened and requires minimal ingredients for a flavor explosion.

Preparo 5 min

Cozimento 15 min

Calorias 430.2 kcal

Proteína 8g

Avaliação Seja o primeiro

135

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple And Banana Sauce

1 egg yolk, 1 egg white
1/4 cup sugar
2 tablespoons flour
2 tablespoons butter, softened
1 cup water
1 teaspoon vanilla extract
2 apples, peeled, cored and sliced
2 bananas, sliced

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Como fazer Apple And Banana Sauce

In a medium bowl, whisk together the egg yolk, sugar, flour, and softened butter until smooth and creamy.
Pour the mixture into a small saucepan over medium heat.
Gradually whisk in the water. Cook, stirring constantly, until the sauce thickens and comes to a gentle boil. This should take about 5-7 minutes.
Remove from heat and let the sauce cool completely. This prevents the egg white from cooking when added later.
In a separate bowl, beat the egg white with an electric mixer until stiff peaks form.
Gently fold the cooled sauce into the whipped egg whites until just combined. Stir in the vanilla extract.
Pour the sauce over the sliced apples and bananas. Serve immediately or chill for later.