Argentinian Steak Sandwiches Receita

Juicy grilled steak, creamy avocado, crisp lettuce, and zesty chimichurri sauce combine in these irresistible Argentinian Steak Sandwiches. A quick and easy recipe perfect for a weeknight dinner or a satisfying weekend lunch. Get ready for a flavor explosion in just 25 minutes!

Preparo 15 min

Cozimento 25 min

Calorias 573.7 kcal

Proteína 57g

Avaliação Seja o primeiro

163

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Argentinian Steak Sandwiches

2 (8-ounce) sirloin steaks
1/2 cup olive oil, plus more for brushing steaks
salt and pepper, to taste (for steaks)
2 French baguettes
2 tablespoons mayonnaise
1/2 cup butter lettuce leaves, or more to taste
1 ripe avocado, sliced
1/4 cup red wine vinegar
Shallot
Tomatoes
2 cloves garlic, minced
1/4 cup fresh flat-leaf parsley, chopped
2 tablespoons fresh oregano, chopped
1 tablespoon red pepper flakes (or less, to taste)
1 teaspoon salt
1/2 teaspoon black pepper

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Como fazer Argentinian Steak Sandwiches

**Make the Chimichurri Sauce:** In a medium bowl, whisk together 1/2 cup olive oil, 1/4 cup red wine vinegar, 2 cloves minced garlic, 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh oregano, 1 tablespoon chopped fresh red pepper flakes (or less, to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper. Set aside.
**Prepare the Steaks:** Pat 2 (8-ounce) sirloin steaks dry with paper towels. Brush both sides lightly with olive oil and season generously with salt and pepper.
**Grill the Steaks:** Preheat grill or grill pan to medium-high heat. Grill steaks for 3-4 minutes per side for medium-rare, or longer for desired doneness. Use a meat thermometer to ensure they reach your preferred internal temperature (130-135°F for medium-rare).
**Rest the Steaks:** Remove steaks from grill and loosely tent with foil. Let rest for 5 minutes before slicing.
**Prepare the Baguettes:** Slice baguettes lengthwise, almost all the way through, creating a pocket. Lightly brush the inside of each baguette with mayonnaise.
**Assemble the Sandwiches:** Fill each baguette with a layer of lettuce and sliced avocado. Thinly slice the rested steaks against the grain and divide evenly between the baguettes.
**Top with Chimichurri:** Generously spoon chimichurri sauce over the steak in each sandwich.
**Serve Immediately:** Enjoy your delicious Argentinian Steak Sandwiches!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

47g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Lunch Easy South American Argentine Sandwiches 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Argentinian Steak Sandwiches?

Argentinian Steak Sandwiches leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Argentinian Steak Sandwiches?

Argentinian Steak Sandwiches tem aproximadamente 573.7 calorias por porção, com cerca de 57 g de proteína, 8 g de carboidratos e 62 g de gordura.

De quais ingredientes preciso para Argentinian Steak Sandwiches?

Os principais ingredientes de Argentinian Steak Sandwiches são Beef Sirloin Steaks, Olive Oil, Salt And Pepper, French Baguettes, Mayonnaise, Butter Lettuce. Veja a lista completa com as medidas acima.