Asian Baked Chicken In Vinegar Sauce Receita

This easy Asian baked chicken recipe is a family favorite! Juicy chicken breasts are smothered in a sweet and tangy vinegar sauce, creating a flavorful and unforgettable dish. Ready in under an hour, it's perfect for a weeknight dinner or a casual get-together. Impress your family with this delicious and surprisingly simple recipe!

Preparo 15 min

Cozimento 60 min

Calorias 415.6 kcal

Proteína 71g

Avaliação Seja o primeiro

144

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asian Baked Chicken In Vinegar Sauce

1 1/2 lbs boneless skinless chicken breasts
1 clove minced garlic
1/2 cup rice vinegar
1/4 cup soy sauce
Hoisin Sauce
2 tablespoons honey
1 teaspoon sesame oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Baked Chicken In Vinegar Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Asian Baked Chicken In Vinegar Sauce

Preheat oven to 350°F (175°C).
Place 1.5 lbs boneless, skinless chicken breasts in a greased 9x13 inch baking dish.
In a medium bowl, whisk together the sauce ingredients: 1/2 cup rice vinegar, 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon cornstarch, 1 teaspoon sesame oil, 1 clove minced garlic, and 1/2 teaspoon ground ginger.
Pour the sauce evenly over the chicken breasts.
Cover the baking dish tightly with aluminum foil.
Bake for 35-45 minutes, or until the chicken is cooked through and the sauce has thickened. (Internal temperature should reach 165°F/74°C)
Remove the foil and bake for an additional 5-10 minutes to allow the sauce to caramelize slightly (optional).

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

46g

Fat

21g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Oven Easy Chicken Dietary Meat Equipment

Perguntas frequentes

Quanto tempo leva para fazer Asian Baked Chicken In Vinegar Sauce?

Asian Baked Chicken In Vinegar Sauce leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Asian Baked Chicken In Vinegar Sauce?

Asian Baked Chicken In Vinegar Sauce tem aproximadamente 415.6 calorias por porção, com cerca de 71 g de proteína, 10 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Asian Baked Chicken In Vinegar Sauce?

Os principais ingredientes de Asian Baked Chicken In Vinegar Sauce são Boneless Chicken Breasts, Garlic, Rice Vinegar, Soy Sauce, Hoisin Sauce, Honey. Veja a lista completa com as medidas acima.