Forktionary

Asian Baked Chicken In Vinegar Sauce Recipe

This easy Asian baked chicken recipe is a family favorite! Juicy chicken breasts are smothered in a sweet and tangy vinegar sauce, creating a flavorful and unforgettable dish. Ready in under an hour, it's perfect for a weeknight dinner or a casual get-together. Impress your family with this delicious and surprisingly simple recipe!

Prep Time 15 mins
Cook Time 60 mins
Calories 415.6 kcal
Protein 71g
Rating 4.5 (8 Reviews)
Asian Baked Chicken In Vinegar Sauce 69

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Baked Chicken In Vinegar Sauce

  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 clove minced garlic
  • 1/2 cup rice vinegar
  • 1/4 cup soy sauce
  • Hoisin Sauce
  • 2 tablespoons honey
  • 1 teaspoon sesame oil

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How to Make Asian Baked Chicken In Vinegar Sauce

  1. Preheat oven to 350°F (175°C).
  2. Place 1.5 lbs boneless, skinless chicken breasts in a greased 9x13 inch baking dish.
  3. In a medium bowl, whisk together the sauce ingredients: 1/2 cup rice vinegar, 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon cornstarch, 1 teaspoon sesame oil, 1 clove minced garlic, and 1/2 teaspoon ground ginger.
  4. Pour the sauce evenly over the chicken breasts.
  5. Cover the baking dish tightly with aluminum foil.
  6. Bake for 35-45 minutes, or until the chicken is cooked through and the sauce has thickened. (Internal temperature should reach 165°F/74°C)
  7. Remove the foil and bake for an additional 5-10 minutes to allow the sauce to caramelize slightly (optional).

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

46g

Fat

21g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Oven Easy Chicken Dietary Meat Equipment