This family-favorite Bacon Onion Quiche recipe, passed down from my sister-in-law's mother, is a guaranteed crowd-pleaser! Perfect for holiday breakfasts, brunches, or any special occasion. Flaky crust, crispy bacon, and sweet onions create a savory and satisfying dish that will impress your guests. (Note: Prep time excludes bacon cooking and crumbling.)
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Como fazer Bacon Onion Quiche
Preheat oven to 425°F (220°C).
In a large bowl, whisk together the eggs, cream, salt, and pepper.
Add the cooked and crumbled bacon, sauteed onions, and cheddar cheese to the egg mixture. Stir gently to combine.
Pour the mixture into your prepared pie crust.
Bake for 10 minutes at 425°F (220°C).
Reduce oven temperature to 375°F (190°C) and continue baking for 35-40 minutes, or until the quiche is set and golden brown. A knife inserted near the center should come out clean.
Let cool slightly before slicing and serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
30 g
Sugar
5g
Fat
99g
Carbs
6g
Recipe Tags(Choose a tag and find related recipes!)
Bacon Onion Quiche leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.
Quantas calorias tem Bacon Onion Quiche?
Bacon Onion Quiche tem aproximadamente 593 calorias por porção, com cerca de 37 g de proteína, 6 g de carboidratos e 75 g de gordura.
De quais ingredientes preciso para Bacon Onion Quiche?
Os principais ingredientes de Bacon Onion Quiche são Pie Plate, Pie Crusts, Monterey Jack Cheese, Half And Half, Bacon, Sugar. Veja a lista completa com as medidas acima.
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