Baked Artichoke Squares Receta

Elevate your appetizer game with these irresistible Baked Artichoke Squares! This savory recipe, passed down from a coworker, features tender artichoke hearts, sauteed vegetables, and a flaky crust, creating a delightful combination of textures and flavors. Perfect for parties, potlucks, or a special weeknight treat. Easy to make and always a hit!

Preparación 20 min

Cocción 60 min

Calorías 137.8 kcal

Proteína 8g

Valoración Sé el primero

164

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Artichoke Squares

1/2 cup vegetable oil
8 ounces sliced fresh mushrooms
2 celery stalks, finely chopped
14 ounces canned artichoke hearts, drained and chopped
green onion
1 teaspoon dried marjoram
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
2 cloves garlic, minced
cheddar cheese
monterey jack cheese
2 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 cup milk
3 tablespoons olive oil
1/2 cup chopped onion
1 1/2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Artichoke Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baked Artichoke Squares

Preheat oven to 350°F (175°C).
Heat 3 tablespoons olive oil in a medium skillet over medium-high heat.
Add 8 ounces sliced mushrooms, 2 stalks celery (finely chopped), and 2 cloves garlic (minced) to the skillet. Sautee until celery is tender-crisp (about 5-7 minutes).
Remove from heat and stir in: 14 ounces canned artichoke hearts (drained and chopped), 1/2 cup chopped onion, 1 teaspoon dried marjoram, 1 teaspoon dried oregano, 1/4 teaspoon red pepper flakes, 1 1/2 cups shredded mozzarella cheese, 1 cup shredded Parmesan cheese, and 2 large eggs. Mix well.
In a medium bowl, whisk together 2 cups all-purpose flour and 1 teaspoon salt.
In a small bowl, whisk together 1/2 cup vegetable oil and 1 cup milk.
Gradually add the wet ingredients to the dry ingredients, stirring until a dough ball forms.
Press the dough into the bottom and 1 1/2 inches up the sides of a greased 13x9x2 inch baking pan.
Bake for 10 minutes.
Spread the artichoke mixture evenly over the partially baked crust.
Continue baking for 20-25 minutes, or until the center is set and the top is lightly golden brown.
Let cool slightly before cutting into 24 squares.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Mushroom Recipes European Italian Mediterranean Vegetarian Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Eggs Dairy Oven Dinner Party Cheese Stove Top Dietary Brunch Equipment Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Artichoke Squares?

Baked Artichoke Squares tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Baked Artichoke Squares?

Baked Artichoke Squares tiene aproximadamente 137.8 calorías por ración, con unos 8 g de proteína, 2 g de carbohidratos y 15 g de grasa.

¿Qué ingredientes necesito para Baked Artichoke Squares?

Los ingredientes principales de Baked Artichoke Squares son Vegetable Oil, Mushroom, Celery, Artichoke Hearts, Green Onion, Dried Marjoram. Consulta la lista completa con cantidades más arriba.