Baked Omelet With Meat Irgee Receita

Discover this incredible Armenian Baked Omelet with Irgee, a treasured family recipe passed down through generations! This hearty omelet features a savory blend of lean beef and lamb, infused with aromatic Syrian pepper (recipe in my profile!), creating a truly unforgettable flavor. Perfect for a comforting brunch or a light dinner, this recipe is surprisingly easy to make, whether you use an oven-safe skillet or a baking dish. Get ready to impress your family and friends with this authentic taste of Armenian cuisine!

Preparo 15 min

Cozimento 35 min

Calorias 352.4 kcal

Proteína 47g

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Ingredientes para Baked Omelet With Meat Irgee

1/2 lb ground lamb
6 large eggs
1/2 cup chopped onion
1 tablespoon cornstarch
1/4 cup chopped fresh parsley
1 teaspoon salt
1 teaspoon Syrian pepper blend
1 lb ground lean beef

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Como fazer Baked Omelet With Meat Irgee

Preheat oven to 375°F (190°C).
In an oven-safe skillet (or a buttered 9x13 inch baking dish), brown 1 lb of ground lean beef and 1/2 lb of ground lamb with 1/2 cup chopped onion over medium-high heat until browned, breaking up the meat as it cooks.
While the meat cooks, in a medium bowl, whisk together 6 large eggs, 1 tablespoon cornstarch, 1/4 cup chopped fresh parsley, 1 teaspoon salt, and 1 teaspoon Syrian pepper blend.
Once the meat is cooked through, drain off any excess grease. Pour the egg mixture evenly over the meat and onions.
Place the skillet (or baking dish) on the center rack of the preheated oven and bake for 20-25 minutes, or until the omelet is set and lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

51g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Lamb Recipes European Mediterranean Gluten Free Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Very Low Carbs Omelets And Frittatas Breakfast Main Dish Middle Eastern Dietary Low Carb Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Baked Omelet With Meat Irgee?

Baked Omelet With Meat Irgee leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Baked Omelet With Meat Irgee?

Baked Omelet With Meat Irgee tem aproximadamente 352.4 calorias por porção, com cerca de 47 g de proteína, 1 g de carboidratos e 39 g de gordura.

De quais ingredientes preciso para Baked Omelet With Meat Irgee?

Os principais ingredientes de Baked Omelet With Meat Irgee são Ground Lamb, Eggs, Onion, Cornstarch, Parsley, Salt. Veja a lista completa com as medidas acima.