Baked Omelet With Meat Irgee Rezept

Discover this incredible Armenian Baked Omelet with Irgee, a treasured family recipe passed down through generations! This hearty omelet features a savory blend of lean beef and lamb, infused with aromatic Syrian pepper (recipe in my profile!), creating a truly unforgettable flavor. Perfect for a comforting brunch or a light dinner, this recipe is surprisingly easy to make, whether you use an oven-safe skillet or a baking dish. Get ready to impress your family and friends with this authentic taste of Armenian cuisine!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 352.4 kcal

Eiweiß 47g

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Zutaten für Baked Omelet With Meat Irgee

1/2 lb ground lamb
6 large eggs
1/2 cup chopped onion
1 tablespoon cornstarch
1/4 cup chopped fresh parsley
1 teaspoon salt
1 teaspoon Syrian pepper blend
1 lb ground lean beef

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Zubereitung von Baked Omelet With Meat Irgee

Preheat oven to 375°F (190°C).
In an oven-safe skillet (or a buttered 9x13 inch baking dish), brown 1 lb of ground lean beef and 1/2 lb of ground lamb with 1/2 cup chopped onion over medium-high heat until browned, breaking up the meat as it cooks.
While the meat cooks, in a medium bowl, whisk together 6 large eggs, 1 tablespoon cornstarch, 1/4 cup chopped fresh parsley, 1 teaspoon salt, and 1 teaspoon Syrian pepper blend.
Once the meat is cooked through, drain off any excess grease. Pour the egg mixture evenly over the meat and onions.
Place the skillet (or baking dish) on the center rack of the preheated oven and bake for 20-25 minutes, or until the omelet is set and lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

51g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Lamb Recipes European Mediterranean Gluten Free Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Very Low Carbs Omelets And Frittatas Breakfast Main Dish Middle Eastern Dietary Low Carb Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Omelet With Meat Irgee?

Baked Omelet With Meat Irgee dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Baked Omelet With Meat Irgee?

Baked Omelet With Meat Irgee hat etwa 352.4 Kalorien pro Portion, mit ungefähr 47 g Eiweiß, 1 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Baked Omelet With Meat Irgee?

Die wichtigsten Zutaten für Baked Omelet With Meat Irgee sind Ground Lamb, Eggs, Onion, Cornstarch, Parsley, Salt. Die vollständige Liste mit Mengenangaben findest du oben.