Baked Southern Fried Round Steak Receita

Experience the ultimate comfort food with this juicy, flavorful Baked Southern Fried Round Steak recipe! Crispy on the outside, tender on the inside, this hearty dish is perfect for a family dinner or a special occasion. This recipe elevates the classic Southern fried steak by adding a flavorful baking step, resulting in a richer, more satisfying meal.

Preparo 20 min

Cozimento 110 min

Calorias 533.2 kcal

Proteína 76g

Avaliação Seja o primeiro

137

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Southern Fried Round Steak

1.5 lbs round steak
1 tsp salt
1/2 tsp black pepper
1/2 cup all-purpose flour
1/4 cup milk
2 large eggs
2 tbsp vegetable oil
1 large onion
1 cup beef broth
Foil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Southern Fried Round Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Baked Southern Fried Round Steak

Cut 1.5 lbs round steak into 6 equal-sized serving pieces.
In a shallow bowl, whisk together 1/2 cup all-purpose flour, 1 tsp salt, and 1/2 tsp black pepper.
In another shallow bowl, whisk together 2 large eggs and 1/4 cup milk.
Heat 2 tbsp vegetable oil in a 10-inch skillet over medium heat.
Dredge each steak piece in the flour mixture, ensuring it's fully coated. Then dip into the egg mixture, letting excess drip off, and finally dredge again in the flour mixture.
Fry the steak pieces in the hot oil for 3-4 minutes per side, until golden brown and slightly crispy.
Transfer the fried steak pieces to a 9x13 inch baking dish.
Thinly slice 1 large onion and distribute evenly over the steak.
Pour 1 cup beef broth over the onions and steak.
Cover the baking dish with foil and bake at 350°F (175°C) for 60 minutes.
Remove the foil, stir gently, and bake for an additional 30 minutes, or until the steak is cooked through and the sauce has thickened.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

45g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Oven Dietary Low Carb Low In Something Meat Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Baked Southern Fried Round Steak?

Baked Southern Fried Round Steak leva cerca de 130 minutos do início ao fim — aproximadamente 20 minutos de preparo e 110 minutos de cozimento.

Quantas calorias tem Baked Southern Fried Round Steak?

Baked Southern Fried Round Steak tem aproximadamente 533.2 calorias por porção, com cerca de 76 g de proteína, 8 g de carboidratos e 45 g de gordura.

De quais ingredientes preciso para Baked Southern Fried Round Steak?

Os principais ingredientes de Baked Southern Fried Round Steak são Round Steaks, Salt, Pepper, Flour, Milk, Eggs. Veja a lista completa com as medidas acima.