Ingredients for Baked Southern Fried Round Steak
- 1.5 lbs round steak
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 2 large eggs
- 2 tbsp vegetable oil
- 1 large onion
- 1 cup beef broth
- Foil
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How to Make Baked Southern Fried Round Steak
- Cut 1.5 lbs round steak into 6 equal-sized serving pieces.
- In a shallow bowl, whisk together 1/2 cup all-purpose flour, 1 tsp salt, and 1/2 tsp black pepper.
- In another shallow bowl, whisk together 2 large eggs and 1/4 cup milk.
- Heat 2 tbsp vegetable oil in a 10-inch skillet over medium heat.
- Dredge each steak piece in the flour mixture, ensuring it's fully coated. Then dip into the egg mixture, letting excess drip off, and finally dredge again in the flour mixture.
- Fry the steak pieces in the hot oil for 3-4 minutes per side, until golden brown and slightly crispy.
- Transfer the fried steak pieces to a 9x13 inch baking dish.
- Thinly slice 1 large onion and distribute evenly over the steak.
- Pour 1 cup beef broth over the onions and steak.
- Cover the baking dish with foil and bake at 350°F (175°C) for 60 minutes.
- Remove the foil, stir gently, and bake for an additional 30 minutes, or until the steak is cooked through and the sauce has thickened.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
3g
Fat
45g
Carbs
8g
