Ingredientes para Best Scungilli Salad
- 1 (15-ounce) can scungilli, rinsed
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- Italian Parsley
- Pitted Black Olives
- Best Olive Oil
- Lemon, Juice Of
- Sea Salt
- Ground Black Pepper
- Red Pepper Flakes
- Garlic Clove
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Como fazer Best Scungilli Salad
- Rinse one (15-ounce) can of scungilli under cold water to remove excess salt.
- In a medium mixing bowl, combine the rinsed scungilli with 1/2 cup chopped celery, 1/4 cup chopped red onion, and 1/4 cup chopped fresh parsley.
- Add 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently toss all ingredients until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
- Serve chilled and enjoy! Garnish with extra parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
6g
Fat
8g
Carbs
5g