Best Vegetable Chowder Receita

Warm up on a chilly evening with this hearty and flavorful Best Vegetable Chowder! A family favorite, this creamy chowder is packed with fresh vegetables and is perfect for a cozy night in, especially served alongside warm, buttery biscuits. Get the recipe now and experience the ultimate comfort food!

Preparo 15 min
Cozimento 20 min
Calorias 297.3 kcal
Proteína 15g
Avaliação Seja o primeiro
Best Vegetable Chowder 78

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Best Vegetable Chowder

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Como fazer Best Vegetable Chowder

  1. Melt butter in a large pot or Dutch oven over medium heat. Add onion and celery and cook until softened, about 5 minutes.
  2. Add potatoes and carrots; cook for another 5 minutes, stirring occasionally.
  3. Stir in flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in vegetable broth, ensuring no lumps form. Add bay leaf, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until potatoes are tender.
  6. Stir in milk or cream and optional vegetables. Heat through, do not boil.
  7. Remove bay leaf before serving. Taste and adjust seasonings as needed.
  8. Serve hot with crusty bread or biscuits.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

23g

Fat

25g

Carbs

16g

Perguntas frequentes

Quanto tempo leva para fazer Best Vegetable Chowder?

Best Vegetable Chowder leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Best Vegetable Chowder?

Best Vegetable Chowder tem aproximadamente 297.3 calorias por porção, com cerca de 15 g de proteína, 16 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Best Vegetable Chowder?

Os principais ingredientes de Best Vegetable Chowder são Potatoes, Carrot, Celery, Onion, Mushroom, Milk. Veja a lista completa com as medidas acima.

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