Best Vegetable Chowder Recette

Warm up on a chilly evening with this hearty and flavorful Best Vegetable Chowder! A family favorite, this creamy chowder is packed with fresh vegetables and is perfect for a cozy night in, especially served alongside warm, buttery biscuits. Get the recipe now and experience the ultimate comfort food!

Préparation 15 min
Cuisson 20 min
Calories 297.3 kcal
Protéines 15g
Best Vegetable Chowder 82

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Best Vegetable Chowder

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Comment préparer Best Vegetable Chowder

  1. Melt butter in a large pot or Dutch oven over medium heat. Add onion and celery and cook until softened, about 5 minutes.
  2. Add potatoes and carrots; cook for another 5 minutes, stirring occasionally.
  3. Stir in flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in vegetable broth, ensuring no lumps form. Add bay leaf, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until potatoes are tender.
  6. Stir in milk or cream and optional vegetables. Heat through, do not boil.
  7. Remove bay leaf before serving. Taste and adjust seasonings as needed.
  8. Serve hot with crusty bread or biscuits.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

23g

Fat

25g

Carbs

16g

Questions fréquentes

Combien de temps faut-il pour préparer Best Vegetable Chowder ?

Best Vegetable Chowder prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Best Vegetable Chowder ?

Best Vegetable Chowder contient environ 297.3 calories par portion, avec environ 15 g de protéines, 16 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Best Vegetable Chowder ?

Les principaux ingrédients de Best Vegetable Chowder sont Potatoes, Carrot, Celery, Onion, Mushroom, Milk. Consultez la liste complète avec les quantités ci-dessus.

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