Best Vegetable Chowder Recipe

Warm up on a chilly evening with this hearty and flavorful Best Vegetable Chowder! A family favorite, this creamy chowder is packed with fresh vegetables and is perfect for a cozy night in, especially served alongside warm, buttery biscuits. Get the recipe now and experience the ultimate comfort food!

Prep Time 15 mins
Cook Time 20 mins
Calories 297.3 kcal
Protein 15g
Rating Be the first
Best Vegetable Chowder 80

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Best Vegetable Chowder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Best Vegetable Chowder? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Best Vegetable Chowder

  1. Melt butter in a large pot or Dutch oven over medium heat. Add onion and celery and cook until softened, about 5 minutes.
  2. Add potatoes and carrots; cook for another 5 minutes, stirring occasionally.
  3. Stir in flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in vegetable broth, ensuring no lumps form. Add bay leaf, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until potatoes are tender.
  6. Stir in milk or cream and optional vegetables. Heat through, do not boil.
  7. Remove bay leaf before serving. Taste and adjust seasonings as needed.
  8. Serve hot with crusty bread or biscuits.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

23g

Fat

25g

Carbs

16g

Frequently Asked Questions

How long does it take to make Best Vegetable Chowder?

Best Vegetable Chowder takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Best Vegetable Chowder?

Best Vegetable Chowder has approximately 297.3 calories per serving, with about 15 g protein, 16 g carbohydrates and 13 g fat.

What ingredients do I need for Best Vegetable Chowder?

The key ingredients for Best Vegetable Chowder are Potatoes, Carrot, Celery, Onion, Mushroom, Milk. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review