Ingredients for Best Vegetable Chowder
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How to Make Best Vegetable Chowder
- Melt butter in a large pot or Dutch oven over medium heat. Add onion and celery and cook until softened, about 5 minutes.
- Add potatoes and carrots; cook for another 5 minutes, stirring occasionally.
- Stir in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in vegetable broth, ensuring no lumps form. Add bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until potatoes are tender.
- Stir in milk or cream and optional vegetables. Heat through, do not boil.
- Remove bay leaf before serving. Taste and adjust seasonings as needed.
- Serve hot with crusty bread or biscuits.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
23g
Fat
25g
Carbs
16g