Ingredientes para Black Bean Avocado Corn Salsa
- 1 (15-ounce) can black beans, rinsed and drained
- Sweet Whole Kernel Corn
- Avocados
- Tomatoes
- Scallions
- 1/2 red onion, finely diced
- Red Wine Vinegar
- 1 tablespoon olive oil
- Italian Salad Dressing Mix
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Como fazer Black Bean Avocado Corn Salsa
- Dice the red onion, bell pepper, and jalapeño. Finely chop the cilantro.
- In a large bowl, combine the black beans, corn, avocado, red onion, bell pepper, jalapeño, cilantro, lime juice, and olive oil.
- Gently stir to combine all ingredients, being careful not to over-mix and mash the avocado.
- Season generously with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld (overnight is even better!).
- Before serving, give the salsa a gentle stir and serve immediately with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
126g
Fat
86g
Carbs
70g
