Black Bean Chicken And Corn Soup With Toasted Tortilla Strips Receita

This vibrant Black Bean Chicken and Corn Soup is a flavor explosion! Homemade crispy tortilla strips add the perfect crunch to this hearty and satisfying soup. We use a unique blend of spices and fresh cilantro (don't worry, the lime balances it perfectly!) for a truly unforgettable taste. Partially pre-cooked rice ensures it's perfectly cooked without becoming mushy. This recipe is perfect for a weeknight dinner or a fun weekend cooking project. Learn the secret to perfectly crisp tortilla strips without flipping – using foil on your baking sheet is key!

Preparo 20 min
Cozimento 40 min
Calorias 490.8 kcal
Proteína 54g
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Black Bean Chicken And Corn Soup With Toasted Tortilla Strips 60

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Black Bean Chicken And Corn Soup With Toasted Tortilla Strips

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup cooked chicken (shredded)
  • Diced Green Chilies
  • Stewed Tomatoes
  • Tomato Sauce
  • 1 (15-ounce) can black beans (rinsed and drained)
  • 1 (15-ounce) can corn (drained)
  • 1/2 cup cooked rice
  • 2 cups chicken broth
  • salt, to taste
  • Fresh Cracked Pepper
  • 1/4 cup chopped fresh cilantro
  • juice and zest of 1 lime
  • sour cream, for garnish
  • grated Parmesan cheese, for garnish
  • Flour Tortillas
  • cooking spray
  • pepper, to taste
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14.5-ounce) can diced tomatoes (undrained)
  • 6 corn tortillas
  • 1 tablespoon melted butter

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Como fazer Black Bean Chicken And Corn Soup With Toasted Tortilla Strips

  1. Heat 2 tablespoons olive oil in a large pot over medium heat. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, until onions are translucent (about 5 minutes).
  2. Add 1 (15-ounce) can black beans (rinsed and drained), 1 (15-ounce) can corn (drained), 2 cups chicken broth, 1 cup cooked chicken (shredded), 1/2 cup cooked rice, 1 (14.5-ounce) can diced tomatoes (undrained), 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional).
  3. Bring to a simmer, then reduce heat and cook for 20-30 minutes, or until flavors have melded.
  4. Stir in 1/4 cup chopped fresh cilantro and the juice and zest of 1 lime just before serving.
  5. Garnish with sour cream, grated Parmesan cheese, and toasted tortilla strips.
  6. **Toasted Tortilla Strips:** Preheat oven to 375°F (190°C). Cut 6 corn tortillas into 1/2-inch wide strips.
  7. Line a baking sheet with foil. Arrange tortilla strips on the foil in a single layer. Lightly spray with cooking spray or brush with 1 tablespoon melted butter.
  8. Season with salt and pepper to taste.
  9. Bake for 8-10 minutes, or until golden brown and crisp.
  10. (No flipping needed thanks to the foil!)

Informação Nutricional (Aproximado por porção)

Sódio

77 g

Açúcar

47g

Gordura

10g

Carboidratos

26g

Perguntas frequentes

Quanto tempo leva para fazer Black Bean Chicken And Corn Soup With Toasted Tortilla Strips?

Black Bean Chicken And Corn Soup With Toasted Tortilla Strips leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Black Bean Chicken And Corn Soup With Toasted Tortilla Strips?

Black Bean Chicken And Corn Soup With Toasted Tortilla Strips tem aproximadamente 490.8 calorias por porção, com cerca de 54 g de proteína, 26 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Black Bean Chicken And Corn Soup With Toasted Tortilla Strips?

Os principais ingredientes de Black Bean Chicken And Corn Soup With Toasted Tortilla Strips são Olive Oil, Onion, Garlic, Chicken Breasts, Diced Green Chilies, Stewed Tomatoes. Veja a lista completa com as medidas acima.

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