Black Bean Chicken And Corn Soup With Toasted Tortilla Strips Receta

This vibrant Black Bean Chicken and Corn Soup is a flavor explosion! Homemade crispy tortilla strips add the perfect crunch to this hearty and satisfying soup. We use a unique blend of spices and fresh cilantro (don't worry, the lime balances it perfectly!) for a truly unforgettable taste. Partially pre-cooked rice ensures it's perfectly cooked without becoming mushy. This recipe is perfect for a weeknight dinner or a fun weekend cooking project. Learn the secret to perfectly crisp tortilla strips without flipping – using foil on your baking sheet is key!

Preparación 20 min
Cocción 40 min
Calorías 490.8 kcal
Proteína 54g
Valoración Sé el primero
Black Bean Chicken And Corn Soup With Toasted Tortilla Strips 60

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Black Bean Chicken And Corn Soup With Toasted Tortilla Strips

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup cooked chicken (shredded)
  • Diced Green Chilies
  • Stewed Tomatoes
  • Tomato Sauce
  • 1 (15-ounce) can black beans (rinsed and drained)
  • 1 (15-ounce) can corn (drained)
  • 1/2 cup cooked rice
  • 2 cups chicken broth
  • salt, to taste
  • Fresh Cracked Pepper
  • 1/4 cup chopped fresh cilantro
  • juice and zest of 1 lime
  • sour cream, for garnish
  • grated Parmesan cheese, for garnish
  • Flour Tortillas
  • cooking spray
  • pepper, to taste
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14.5-ounce) can diced tomatoes (undrained)
  • 6 corn tortillas
  • 1 tablespoon melted butter

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Cómo preparar Black Bean Chicken And Corn Soup With Toasted Tortilla Strips

  1. Heat 2 tablespoons olive oil in a large pot over medium heat. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, until onions are translucent (about 5 minutes).
  2. Add 1 (15-ounce) can black beans (rinsed and drained), 1 (15-ounce) can corn (drained), 2 cups chicken broth, 1 cup cooked chicken (shredded), 1/2 cup cooked rice, 1 (14.5-ounce) can diced tomatoes (undrained), 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional).
  3. Bring to a simmer, then reduce heat and cook for 20-30 minutes, or until flavors have melded.
  4. Stir in 1/4 cup chopped fresh cilantro and the juice and zest of 1 lime just before serving.
  5. Garnish with sour cream, grated Parmesan cheese, and toasted tortilla strips.
  6. **Toasted Tortilla Strips:** Preheat oven to 375°F (190°C). Cut 6 corn tortillas into 1/2-inch wide strips.
  7. Line a baking sheet with foil. Arrange tortilla strips on the foil in a single layer. Lightly spray with cooking spray or brush with 1 tablespoon melted butter.
  8. Season with salt and pepper to taste.
  9. Bake for 8-10 minutes, or until golden brown and crisp.
  10. (No flipping needed thanks to the foil!)

Información nutricional (Aproximado por ración)

Sodio

77 g

Azúcar

47g

Grasa

10g

Carbohidratos

26g

Preguntas frecuentes

¿Cuánto se tarda en preparar Black Bean Chicken And Corn Soup With Toasted Tortilla Strips?

Black Bean Chicken And Corn Soup With Toasted Tortilla Strips tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Black Bean Chicken And Corn Soup With Toasted Tortilla Strips?

Black Bean Chicken And Corn Soup With Toasted Tortilla Strips tiene aproximadamente 490.8 calorías por ración, con unos 54 g de proteína, 26 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Black Bean Chicken And Corn Soup With Toasted Tortilla Strips?

Los ingredientes principales de Black Bean Chicken And Corn Soup With Toasted Tortilla Strips son Olive Oil, Onion, Garlic, Chicken Breasts, Diced Green Chilies, Stewed Tomatoes. Consulta la lista completa con cantidades más arriba.

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