Blue Cheese Rosemary Scalloped Potatoes Receita

Indulge in the creamy, dreamy decadence of these Blue Cheese Rosemary Scalloped Potatoes! This irresistible side dish, inspired by classic recipes (possibly Sunset Magazine!), elevates any steak or roast to a culinary masterpiece. The rich blue cheese and fragrant rosemary perfectly complement the tender potatoes, creating a flavor explosion in every bite. Prepare for a taste sensation that'll have everyone asking for seconds!

Preparo 20 min

Cozimento 90 min

Calorias 564.9 kcal

Proteína 27g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Blue Cheese Rosemary Scalloped Potatoes

2 lbs russet potatoes, thinly sliced
2 teaspoons salt
Black Pepper
Fresh Rosemary
4 ounces crumbled blue cheese
Parmesan Cheese
1 cup sour cream
Heavy Cream

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Como fazer Blue Cheese Rosemary Scalloped Potatoes

Preheat oven to 350°F (175°C).
Butter a 9x13 inch baking dish.
Peel and thinly slice 2 lbs russet potatoes. Toss with 2 teaspoons salt, 1 teaspoon black pepper, and 2 tablespoons fresh rosemary, chopped.
In a medium bowl, combine 4 ounces crumbled blue cheese and 2 ounces shredded Gruyere cheese.
Layer half of the potatoes in the prepared baking dish. Sprinkle with half of the cheese mixture.
Top with the remaining potatoes and sprinkle with the remaining cheese mixture.
In a separate bowl, whisk together 1 cup sour cream, 1 cup heavy cream, and 1 teaspoon salt.
Pour the cream mixture evenly over the potatoes.
Gently tap the baking dish on the counter to settle the ingredients and release any air bubbles.
Bake for 75-90 minutes, or until the potatoes are tender and the top is golden brown.
Let stand for 10 minutes before serving. Do not refrigerate overnight.
Enjoy this unforgettable side dish – trust us!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

13g

Fat

105g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Beef & Red Meat Steak Recipes European The Americas American Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Side Dishes Potatoes Vegetables Oven Dinner Party Dietary Brunch Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Blue Cheese Rosemary Scalloped Potatoes?

Blue Cheese Rosemary Scalloped Potatoes leva cerca de 110 minutos do início ao fim — aproximadamente 20 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Blue Cheese Rosemary Scalloped Potatoes?

Blue Cheese Rosemary Scalloped Potatoes tem aproximadamente 564.9 calorias por porção, com cerca de 27 g de proteína, 17 g de carboidratos e 52 g de gordura.

De quais ingredientes preciso para Blue Cheese Rosemary Scalloped Potatoes?

Os principais ingredientes de Blue Cheese Rosemary Scalloped Potatoes são Potatoes, Salt, Black Pepper, Fresh Rosemary, Blue Cheese, Parmesan Cheese. Veja a lista completa com as medidas acima.