Blue Cheese Rosemary Scalloped Potatoes Recette

Indulge in the creamy, dreamy decadence of these Blue Cheese Rosemary Scalloped Potatoes! This irresistible side dish, inspired by classic recipes (possibly Sunset Magazine!), elevates any steak or roast to a culinary masterpiece. The rich blue cheese and fragrant rosemary perfectly complement the tender potatoes, creating a flavor explosion in every bite. Prepare for a taste sensation that'll have everyone asking for seconds!

Préparation 20 min

Cuisson 90 min

Calories 564.9 kcal

Protéines 27g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blue Cheese Rosemary Scalloped Potatoes

2 lbs russet potatoes, thinly sliced
2 teaspoons salt
Black Pepper
Fresh Rosemary
4 ounces crumbled blue cheese
Parmesan Cheese
1 cup sour cream
Heavy Cream

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Comment préparer Blue Cheese Rosemary Scalloped Potatoes

Preheat oven to 350°F (175°C).
Butter a 9x13 inch baking dish.
Peel and thinly slice 2 lbs russet potatoes. Toss with 2 teaspoons salt, 1 teaspoon black pepper, and 2 tablespoons fresh rosemary, chopped.
In a medium bowl, combine 4 ounces crumbled blue cheese and 2 ounces shredded Gruyere cheese.
Layer half of the potatoes in the prepared baking dish. Sprinkle with half of the cheese mixture.
Top with the remaining potatoes and sprinkle with the remaining cheese mixture.
In a separate bowl, whisk together 1 cup sour cream, 1 cup heavy cream, and 1 teaspoon salt.
Pour the cream mixture evenly over the potatoes.
Gently tap the baking dish on the counter to settle the ingredients and release any air bubbles.
Bake for 75-90 minutes, or until the potatoes are tender and the top is golden brown.
Let stand for 10 minutes before serving. Do not refrigerate overnight.
Enjoy this unforgettable side dish – trust us!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

13g

Fat

105g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Beef & Red Meat Steak Recipes European The Americas American Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Side Dishes Potatoes Vegetables Oven Dinner Party Dietary Brunch Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Blue Cheese Rosemary Scalloped Potatoes ?

Blue Cheese Rosemary Scalloped Potatoes prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Blue Cheese Rosemary Scalloped Potatoes ?

Blue Cheese Rosemary Scalloped Potatoes contient environ 564.9 calories par portion, avec environ 27 g de protéines, 17 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Blue Cheese Rosemary Scalloped Potatoes ?

Les principaux ingrédients de Blue Cheese Rosemary Scalloped Potatoes sont Potatoes, Salt, Black Pepper, Fresh Rosemary, Blue Cheese, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.