Blue Cheese Rosemary Scalloped Potatoes Recipe

Indulge in the creamy, dreamy decadence of these Blue Cheese Rosemary Scalloped Potatoes! This irresistible side dish, inspired by classic recipes (possibly Sunset Magazine!), elevates any steak or roast to a culinary masterpiece. The rich blue cheese and fragrant rosemary perfectly complement the tender potatoes, creating a flavor explosion in every bite. Prepare for a taste sensation that'll have everyone asking for seconds!

Prep Time 20 mins

Cook Time 90 mins

Calories 564.9 kcal

Protein 27g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blue Cheese Rosemary Scalloped Potatoes

2 lbs russet potatoes, thinly sliced
2 teaspoons salt
Black Pepper
Fresh Rosemary
4 ounces crumbled blue cheese
Parmesan Cheese
1 cup sour cream
Heavy Cream

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How to Make Blue Cheese Rosemary Scalloped Potatoes

Preheat oven to 350°F (175°C).
Butter a 9x13 inch baking dish.
Peel and thinly slice 2 lbs russet potatoes. Toss with 2 teaspoons salt, 1 teaspoon black pepper, and 2 tablespoons fresh rosemary, chopped.
In a medium bowl, combine 4 ounces crumbled blue cheese and 2 ounces shredded Gruyere cheese.
Layer half of the potatoes in the prepared baking dish. Sprinkle with half of the cheese mixture.
Top with the remaining potatoes and sprinkle with the remaining cheese mixture.
In a separate bowl, whisk together 1 cup sour cream, 1 cup heavy cream, and 1 teaspoon salt.
Pour the cream mixture evenly over the potatoes.
Gently tap the baking dish on the counter to settle the ingredients and release any air bubbles.
Bake for 75-90 minutes, or until the potatoes are tender and the top is golden brown.
Let stand for 10 minutes before serving. Do not refrigerate overnight.
Enjoy this unforgettable side dish – trust us!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

13g

Fat

105g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Beef & Red Meat Steak Recipes European The Americas American Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Side Dishes Potatoes Vegetables Oven Dinner Party Dietary Brunch Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Blue Cheese Rosemary Scalloped Potatoes?

Blue Cheese Rosemary Scalloped Potatoes takes about 110 minutes from start to finish — roughly 20 minutes to prepare and 90 minutes to cook.

How many calories are in Blue Cheese Rosemary Scalloped Potatoes?

Blue Cheese Rosemary Scalloped Potatoes has approximately 564.9 calories per serving, with about 27 g protein, 17 g carbohydrates and 52 g fat.

What ingredients do I need for Blue Cheese Rosemary Scalloped Potatoes?

The key ingredients for Blue Cheese Rosemary Scalloped Potatoes are Potatoes, Salt, Black Pepper, Fresh Rosemary, Blue Cheese, Parmesan Cheese. See the full list with measurements above.