Blue Cheese Rosemary Scalloped Potatoes Rezept

Indulge in the creamy, dreamy decadence of these Blue Cheese Rosemary Scalloped Potatoes! This irresistible side dish, inspired by classic recipes (possibly Sunset Magazine!), elevates any steak or roast to a culinary masterpiece. The rich blue cheese and fragrant rosemary perfectly complement the tender potatoes, creating a flavor explosion in every bite. Prepare for a taste sensation that'll have everyone asking for seconds!

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 564.9 kcal

Eiweiß 27g

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Zutaten für Blue Cheese Rosemary Scalloped Potatoes

2 lbs russet potatoes, thinly sliced
2 teaspoons salt
Black Pepper
Fresh Rosemary
4 ounces crumbled blue cheese
Parmesan Cheese
1 cup sour cream
Heavy Cream

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Zubereitung von Blue Cheese Rosemary Scalloped Potatoes

Preheat oven to 350°F (175°C).
Butter a 9x13 inch baking dish.
Peel and thinly slice 2 lbs russet potatoes. Toss with 2 teaspoons salt, 1 teaspoon black pepper, and 2 tablespoons fresh rosemary, chopped.
In a medium bowl, combine 4 ounces crumbled blue cheese and 2 ounces shredded Gruyere cheese.
Layer half of the potatoes in the prepared baking dish. Sprinkle with half of the cheese mixture.
Top with the remaining potatoes and sprinkle with the remaining cheese mixture.
In a separate bowl, whisk together 1 cup sour cream, 1 cup heavy cream, and 1 teaspoon salt.
Pour the cream mixture evenly over the potatoes.
Gently tap the baking dish on the counter to settle the ingredients and release any air bubbles.
Bake for 75-90 minutes, or until the potatoes are tender and the top is golden brown.
Let stand for 10 minutes before serving. Do not refrigerate overnight.
Enjoy this unforgettable side dish – trust us!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

13g

Fat

105g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Beef & Red Meat Steak Recipes European The Americas American Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Side Dishes Potatoes Vegetables Oven Dinner Party Dietary Brunch Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blue Cheese Rosemary Scalloped Potatoes?

Blue Cheese Rosemary Scalloped Potatoes dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Blue Cheese Rosemary Scalloped Potatoes?

Blue Cheese Rosemary Scalloped Potatoes hat etwa 564.9 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 17 g Kohlenhydraten und 52 g Fett.

Welche Zutaten brauche ich für Blue Cheese Rosemary Scalloped Potatoes?

Die wichtigsten Zutaten für Blue Cheese Rosemary Scalloped Potatoes sind Potatoes, Salt, Black Pepper, Fresh Rosemary, Blue Cheese, Parmesan Cheese. Die vollständige Liste mit Mengenangaben findest du oben.