Blueberry Chutney Receita

Elevate your culinary game with this vibrant Blueberry Chutney! Bursting with sweet blueberries, spicy chili, and aromatic spices, this chutney is a versatile pantry staple. Perfect as a condiment for crackers, grilled fish, or as an unexpected twist on turkey and chicken sandwiches, it truly shines with pork. Enjoy it warm, cold, or at room temperature – the flavor only gets better with age! This recipe makes a delicious and unique homemade gift, too.

Preparo 20 min
Cozimento 60 min
Calorias 499.6 kcal
Proteína 7g
Avaliação Seja o primeiro
Blueberry Chutney 73

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Blueberry Chutney

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Como fazer Blueberry Chutney

  1. In a large, non-reactive saucepan, combine 1 cup apple cider vinegar, 1/2 cup honey, 1/2 cup granulated sugar, 1/4 cup dry white wine, 1 medium onion (finely chopped), 2 cloves garlic (minced), 1-2 small red chilies (finely chopped, adjust to taste), 1 cinnamon stick, 1 inch piece of ginger (grated), and 1 teaspoon coriander seeds. Bring to a boil over medium-high heat.
  2. Reduce heat to low, and simmer gently for 30 minutes, or until the mixture has slightly reduced and thickened, stirring occasionally.
  3. Add 2 cups fresh blueberries and 1/2 cup raisins. Continue to cook gently for another 10 minutes, stirring occasionally, until the blueberries have softened and released their juices.
  4. Remove from heat and let cool completely. Transfer to sterilized jars with tight-fitting lids. Refrigerate for at least 24 hours to allow the flavors to meld. Store in the refrigerator for up to 3 weeks, or can according to standard canning procedures for longer storage.
  5. Enjoy! The flavor of this chutney deepens over time, so feel free to let it age for a few weeks before serving for an even more complex taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

419g

Fat

0g

Carbs

41g

Perguntas frequentes

Quanto tempo leva para fazer Blueberry Chutney?

Blueberry Chutney leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Blueberry Chutney?

Blueberry Chutney tem aproximadamente 499.6 calorias por porção, com cerca de 7 g de proteína, 41 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Blueberry Chutney?

Os principais ingredientes de Blueberry Chutney são Red Wine Vinegar, Honey, Sugar, White Wine, Red Onions, Garlic. Veja a lista completa com as medidas acima.

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