Blueberry Chutney Recette

Elevate your culinary game with this vibrant Blueberry Chutney! Bursting with sweet blueberries, spicy chili, and aromatic spices, this chutney is a versatile pantry staple. Perfect as a condiment for crackers, grilled fish, or as an unexpected twist on turkey and chicken sandwiches, it truly shines with pork. Enjoy it warm, cold, or at room temperature – the flavor only gets better with age! This recipe makes a delicious and unique homemade gift, too.

Préparation 20 min
Cuisson 60 min
Calories 499.6 kcal
Protéines 7g
Blueberry Chutney 74

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Chutney

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Comment préparer Blueberry Chutney

  1. In a large, non-reactive saucepan, combine 1 cup apple cider vinegar, 1/2 cup honey, 1/2 cup granulated sugar, 1/4 cup dry white wine, 1 medium onion (finely chopped), 2 cloves garlic (minced), 1-2 small red chilies (finely chopped, adjust to taste), 1 cinnamon stick, 1 inch piece of ginger (grated), and 1 teaspoon coriander seeds. Bring to a boil over medium-high heat.
  2. Reduce heat to low, and simmer gently for 30 minutes, or until the mixture has slightly reduced and thickened, stirring occasionally.
  3. Add 2 cups fresh blueberries and 1/2 cup raisins. Continue to cook gently for another 10 minutes, stirring occasionally, until the blueberries have softened and released their juices.
  4. Remove from heat and let cool completely. Transfer to sterilized jars with tight-fitting lids. Refrigerate for at least 24 hours to allow the flavors to meld. Store in the refrigerator for up to 3 weeks, or can according to standard canning procedures for longer storage.
  5. Enjoy! The flavor of this chutney deepens over time, so feel free to let it age for a few weeks before serving for an even more complex taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

419g

Fat

0g

Carbs

41g

Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Chutney ?

Blueberry Chutney prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Blueberry Chutney ?

Blueberry Chutney contient environ 499.6 calories par portion, avec environ 7 g de protéines, 41 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Chutney ?

Les principaux ingrédients de Blueberry Chutney sont Red Wine Vinegar, Honey, Sugar, White Wine, Red Onions, Garlic. Consultez la liste complète avec les quantités ci-dessus.

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