Blueberry Chutney Rezept

Elevate your culinary game with this vibrant Blueberry Chutney! Bursting with sweet blueberries, spicy chili, and aromatic spices, this chutney is a versatile pantry staple. Perfect as a condiment for crackers, grilled fish, or as an unexpected twist on turkey and chicken sandwiches, it truly shines with pork. Enjoy it warm, cold, or at room temperature – the flavor only gets better with age! This recipe makes a delicious and unique homemade gift, too.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 499.6 kcal
Eiweiß 7g
Bewertung Sei der Erste
Blueberry Chutney 72

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Rezept Autor

Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Blueberry Chutney

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Zubereitung von Blueberry Chutney

  1. In a large, non-reactive saucepan, combine 1 cup apple cider vinegar, 1/2 cup honey, 1/2 cup granulated sugar, 1/4 cup dry white wine, 1 medium onion (finely chopped), 2 cloves garlic (minced), 1-2 small red chilies (finely chopped, adjust to taste), 1 cinnamon stick, 1 inch piece of ginger (grated), and 1 teaspoon coriander seeds. Bring to a boil over medium-high heat.
  2. Reduce heat to low, and simmer gently for 30 minutes, or until the mixture has slightly reduced and thickened, stirring occasionally.
  3. Add 2 cups fresh blueberries and 1/2 cup raisins. Continue to cook gently for another 10 minutes, stirring occasionally, until the blueberries have softened and released their juices.
  4. Remove from heat and let cool completely. Transfer to sterilized jars with tight-fitting lids. Refrigerate for at least 24 hours to allow the flavors to meld. Store in the refrigerator for up to 3 weeks, or can according to standard canning procedures for longer storage.
  5. Enjoy! The flavor of this chutney deepens over time, so feel free to let it age for a few weeks before serving for an even more complex taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

419g

Fat

0g

Carbs

41g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blueberry Chutney?

Blueberry Chutney dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Blueberry Chutney?

Blueberry Chutney hat etwa 499.6 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 41 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Blueberry Chutney?

Die wichtigsten Zutaten für Blueberry Chutney sind Red Wine Vinegar, Honey, Sugar, White Wine, Red Onions, Garlic. Die vollständige Liste mit Mengenangaben findest du oben.

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