Blueberry Chutney Recipe

Elevate your culinary game with this vibrant Blueberry Chutney! Bursting with sweet blueberries, spicy chili, and aromatic spices, this chutney is a versatile pantry staple. Perfect as a condiment for crackers, grilled fish, or as an unexpected twist on turkey and chicken sandwiches, it truly shines with pork. Enjoy it warm, cold, or at room temperature – the flavor only gets better with age! This recipe makes a delicious and unique homemade gift, too.

Prep Time 20 mins
Cook Time 60 mins
Calories 499.6 kcal
Protein 7g
Rating Be the first
Blueberry Chutney 75

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blueberry Chutney

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How to Make Blueberry Chutney

  1. In a large, non-reactive saucepan, combine 1 cup apple cider vinegar, 1/2 cup honey, 1/2 cup granulated sugar, 1/4 cup dry white wine, 1 medium onion (finely chopped), 2 cloves garlic (minced), 1-2 small red chilies (finely chopped, adjust to taste), 1 cinnamon stick, 1 inch piece of ginger (grated), and 1 teaspoon coriander seeds. Bring to a boil over medium-high heat.
  2. Reduce heat to low, and simmer gently for 30 minutes, or until the mixture has slightly reduced and thickened, stirring occasionally.
  3. Add 2 cups fresh blueberries and 1/2 cup raisins. Continue to cook gently for another 10 minutes, stirring occasionally, until the blueberries have softened and released their juices.
  4. Remove from heat and let cool completely. Transfer to sterilized jars with tight-fitting lids. Refrigerate for at least 24 hours to allow the flavors to meld. Store in the refrigerator for up to 3 weeks, or can according to standard canning procedures for longer storage.
  5. Enjoy! The flavor of this chutney deepens over time, so feel free to let it age for a few weeks before serving for an even more complex taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

419g

Fat

0g

Carbs

41g

Frequently Asked Questions

How long does it take to make Blueberry Chutney?

Blueberry Chutney takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Blueberry Chutney?

Blueberry Chutney has approximately 499.6 calories per serving, with about 7 g protein, 41 g carbohydrates and 1 g fat.

What ingredients do I need for Blueberry Chutney?

The key ingredients for Blueberry Chutney are Red Wine Vinegar, Honey, Sugar, White Wine, Red Onions, Garlic. See the full list with measurements above.

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