Breakfast Crab Pie Receita

Start your Sunday with this luxurious Breakfast Crab Pie! A delightful blend of flaky crab meat, creamy eggs, and rich cheeses, baked to golden perfection in a buttery crust. Enjoy it hot for brunch, then transform leftovers into a satisfying weeknight dinner served alongside a fresh salad. This recipe is sure to impress!

Preparo 20 min
Cozimento 75 min
Calorias 348.3 kcal
Proteína 44g
Avaliação Seja o primeiro
Breakfast Crab Pie 73

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Breakfast Crab Pie

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Como fazer Breakfast Crab Pie

  1. Preheat oven to 350°F (175°C). Butter a 10-inch quiche pan.
  2. In a large bowl, whisk together 6 large eggs until light and frothy.
  3. Gently fold in 1 cup of cooked lump crab meat, 1/2 cup shredded cheddar cheese, 1/4 cup heavy cream, 1/4 cup chopped green onions, 1 tablespoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Pour the egg mixture into the prepared quiche pan.
  5. Bake for 45-50 minutes, or until the custard is set and lightly golden brown. A knife inserted near the center should come out clean.
  6. Let cool slightly before slicing into pie-shaped pieces. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

11g

Fat

57g

Carbs

5g

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Perguntas frequentes

Quanto tempo leva para fazer Breakfast Crab Pie?

Breakfast Crab Pie leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Breakfast Crab Pie?

Breakfast Crab Pie tem aproximadamente 348.3 calorias por porção, com cerca de 44 g de proteína, 5 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Breakfast Crab Pie?

Os principais ingredientes de Breakfast Crab Pie são Scallion, Red Pepper, Backfin Crab Meat, Swiss Cheese, Cheddar Cheese, Eggs. Veja a lista completa com as medidas acima.

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