Ingredients for Breakfast Crab Pie
- Scallion
- Red Pepper
- Backfin Crab Meat
- Swiss Cheese
- 1/2 cup shredded cheddar cheese
- 6 large eggs
- Half And Half
- 1/4 teaspoon salt
- Pepper
- Fresh Breadcrumb
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Breakfast Crab Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Breakfast Crab Pie
- Preheat oven to 350°F (175°C). Butter a 10-inch quiche pan.
- In a large bowl, whisk together 6 large eggs until light and frothy.
- Gently fold in 1 cup of cooked lump crab meat, 1/2 cup shredded cheddar cheese, 1/4 cup heavy cream, 1/4 cup chopped green onions, 1 tablespoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture into the prepared quiche pan.
- Bake for 45-50 minutes, or until the custard is set and lightly golden brown. A knife inserted near the center should come out clean.
- Let cool slightly before slicing into pie-shaped pieces. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
11g
Fat
57g
Carbs
5g