Broiled Parmesan Tilapia Receita

This incredibly easy and healthy recipe delivers flaky, flavorful tilapia fillets topped with a crispy parmesan crust in just 20 minutes! Perfect for a quick weeknight dinner that's both satisfying and delicious. Broiling creates a beautiful, golden-brown finish, while maintaining the tilapia's moist texture.

Preparo 5 min
Cozimento 20 min
Calorias 181.7 kcal
Proteína 50g
Avaliação Seja o primeiro
Broiled Parmesan Tilapia 57

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Broiled Parmesan Tilapia

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Broiled Parmesan Tilapia? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Broiled Parmesan Tilapia

  1. Preheat your broiler to high heat.
  2. Line a broiler pan with aluminum foil for easy cleanup.
  3. In a medium bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Place tilapia fillets (about 6 ounces each) in a single layer on the prepared broiler pan.
  5. Brush the tilapia fillets with the olive oil mixture, ensuring both sides are coated.
  6. Broil the fillets 4-6 inches from the broiler element for 2-3 minutes per side, or until the edges begin to turn opaque.
  7. Flip the fillets again and generously sprinkle each with 1/4 cup grated Parmesan cheese.
  8. Continue broiling for 2-3 minutes, or until the Parmesan cheese is melted, bubbly, and golden brown. Keep a close eye to prevent burning.
  9. Remove from broiler and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

1g

Fat

13g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Broiled Parmesan Tilapia?

Broiled Parmesan Tilapia leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Broiled Parmesan Tilapia?

Broiled Parmesan Tilapia tem aproximadamente 181.7 calorias por porção, com cerca de 50 g de proteína, 0 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Broiled Parmesan Tilapia?

Os principais ingredientes de Broiled Parmesan Tilapia são Tilapia Fillets, Parmesan Cheese, Margarine, Light Mayonnaise, Lemon Juice, Dried Basil. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação