Bulgarian Guvech Vegetable Casserole With Meat In A Clay Pot Receita

Dive into the vibrant flavors of Bulgaria with this hearty Guvech! This traditional casserole, simmered in a clay pot, boasts a delightful mix of succulent meat (pork or beef), seasonal vegetables like okra, mushrooms, peas, green beans, potatoes, eggplant, and onions, all infused with aromatic herbs and spices. Inspired by Southern Bulgarian cuisine, this recipe offers a healthy and satisfying meal packed with vitamins and protein. Often served with a refreshing Balkan mixed salad (roasted eggplant, peppers, garlic, and tomatoes), this Guvech is a culinary adventure you won't forget. Enjoy the rustic charm and delicious depth of this clay-pot masterpiece!

Preparo 30 min
Cozimento 155 min
Calorias 431.6 kcal
Proteína 61g
Avaliação Seja o primeiro
Bulgarian Guvech Vegetable Casserole With Meat In A Clay Pot 60

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bulgarian Guvech Vegetable Casserole With Meat In A Clay Pot

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bulgarian Guvech Vegetable Casserole With Meat In A Clay Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Bulgarian Guvech Vegetable Casserole With Meat In A Clay Pot

  1. Preheat your oven to 550°F (288°C).
  2. In a large, oven-safe clay pot, combine 1 lb pork or beef (cubed), 1 (28 ounce) can crushed tomatoes, 1 cup chopped okra, 8 oz cremini mushrooms (sliced), 1 cup frozen peas, 1 cup green beans (trimmed and halved), 2 medium potatoes (cubed), 1 medium eggplant (cubed), 1 large onion (chopped), 2 tbsp dried herbs (such as oregano, thyme, basil), 1 tsp salt, 1/2 tsp black pepper.
  3. Gently mix all ingredients in the clay pot.
  4. Cover the clay pot with its lid.
  5. Place the covered pot in the preheated oven and bake for 60 minutes.
  6. Reduce the oven temperature to 350°F (177°C).
  7. Continue baking for another 60 minutes, or until the meat is tender and the vegetables are cooked through.
  8. Remove from oven and let stand for 10-15 minutes before serving.
  9. Garnish with fresh parsley, if desired. Serve in individual bowls with a side of Balkan mixed salad for a complete meal.
  10. This recipe serves 10.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

41g

Fat

28g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes European Mediterranean Southern Healthy Gluten Free Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Main Dish One Dish Meal 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Bulgarian Guvech Vegetable Casserole With Meat In A Clay Pot?

Bulgarian Guvech Vegetable Casserole With Meat In A Clay Pot leva cerca de 185 minutos do início ao fim — aproximadamente 30 minutos de preparo e 155 minutos de cozimento.

Quantas calorias tem Bulgarian Guvech Vegetable Casserole With Meat In A Clay Pot?

Bulgarian Guvech Vegetable Casserole With Meat In A Clay Pot tem aproximadamente 431.6 calorias por porção, com cerca de 61 g de proteína, 13 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Bulgarian Guvech Vegetable Casserole With Meat In A Clay Pot?

Os principais ingredientes de Bulgarian Guvech Vegetable Casserole With Meat In A Clay Pot são Frozen Okra, Frozen Broccoli Cuts, Green Peas, Diced Tomatoes, Tomato Sauce, Diced Onions. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação