Bulgarian Guvech Vegetable Casserole With Meat In A Clay Pot Recipe

Dive into the vibrant flavors of Bulgaria with this hearty Guvech! This traditional casserole, simmered in a clay pot, boasts a delightful mix of succulent meat (pork or beef), seasonal vegetables like okra, mushrooms, peas, green beans, potatoes, eggplant, and onions, all infused with aromatic herbs and spices. Inspired by Southern Bulgarian cuisine, this recipe offers a healthy and satisfying meal packed with vitamins and protein. Often served with a refreshing Balkan mixed salad (roasted eggplant, peppers, garlic, and tomatoes), this Guvech is a culinary adventure you won't forget. Enjoy the rustic charm and delicious depth of this clay-pot masterpiece!

Prep Time 30 mins
Cook Time 155 mins
Calories 431.6 kcal
Protein 61g
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Bulgarian Guvech Vegetable Casserole With Meat In A Clay Pot 105

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bulgarian Guvech Vegetable Casserole With Meat In A Clay Pot

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How to Make Bulgarian Guvech Vegetable Casserole With Meat In A Clay Pot

  1. Preheat your oven to 550°F (288°C).
  2. In a large, oven-safe clay pot, combine 1 lb pork or beef (cubed), 1 (28 ounce) can crushed tomatoes, 1 cup chopped okra, 8 oz cremini mushrooms (sliced), 1 cup frozen peas, 1 cup green beans (trimmed and halved), 2 medium potatoes (cubed), 1 medium eggplant (cubed), 1 large onion (chopped), 2 tbsp dried herbs (such as oregano, thyme, basil), 1 tsp salt, 1/2 tsp black pepper.
  3. Gently mix all ingredients in the clay pot.
  4. Cover the clay pot with its lid.
  5. Place the covered pot in the preheated oven and bake for 60 minutes.
  6. Reduce the oven temperature to 350°F (177°C).
  7. Continue baking for another 60 minutes, or until the meat is tender and the vegetables are cooked through.
  8. Remove from oven and let stand for 10-15 minutes before serving.
  9. Garnish with fresh parsley, if desired. Serve in individual bowls with a side of Balkan mixed salad for a complete meal.
  10. This recipe serves 10.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

41g

Fat

28g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes European Mediterranean Southern Healthy Gluten Free Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Main Dish One Dish Meal 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Bulgarian Guvech Vegetable Casserole With Meat In A Clay Pot?

Bulgarian Guvech Vegetable Casserole With Meat In A Clay Pot takes about 185 minutes from start to finish — roughly 30 minutes to prepare and 155 minutes to cook.

How many calories are in Bulgarian Guvech Vegetable Casserole With Meat In A Clay Pot?

Bulgarian Guvech Vegetable Casserole With Meat In A Clay Pot has approximately 431.6 calories per serving, with about 61 g protein, 13 g carbohydrates and 25 g fat.

What ingredients do I need for Bulgarian Guvech Vegetable Casserole With Meat In A Clay Pot?

The key ingredients for Bulgarian Guvech Vegetable Casserole With Meat In A Clay Pot are Frozen Okra, Frozen Broccoli Cuts, Green Peas, Diced Tomatoes, Tomato Sauce, Diced Onions. See the full list with measurements above.

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